Chicken Piccata Recipe
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Chicken Piccata

By: Cynthia Heil  
"Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia."

Rating: This weblink has been rated 37 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 894 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 1/4 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon lemon juice

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Flatten chicken to 1/2-in. thickness; place in bag, one piece at a time, and shake to coat.
  2. In a large skillet over medium heat, brown chicken in butter. Stir in wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear. Drizzle with lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by JENUS 
Very good! The only thing I did different was dip the chicken in a slightly beaten egg before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Julez 
This is a great basic recipe. Since then I've made some modifications.... I use chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Dee B 
This is a good basic recipe for this dish. It did in my opinion need garlic and mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by LILLYZ 
I used roasted garlic flavored chicken broth instead of the white wine and cooked the lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Marie RT 
This was very simple to make but a little bland. I used white wine so perhaps chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Lati 
I was so happy to find an easy piccata recipe that I felt I couldn't screw up. Simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cookin' mama 
I absolutely LOVE this recipe!!!!!! Whenever my mom asks me to make dinner with chicken, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by SARAH212 
I made this recipe exactly as suggested (I used chicken broth because I had no white wine). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by gapch1026 
The combination of the wine, butter and lemon make a delicious glaze on the chicken. I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Nancy C. 
Quick and delicious. Chicken was very moist. I minced some garlic and sauteed in the butter... MORE

 
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