Recipe by Sandra1980
"This is a quick and easy recipe for chicken piccata with a caper sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (6 ounce)
skinless, boneless chicken breast halves
fresh lemon juice
freshly ground black pepper
chopped fresh flat-leaf parsley
I was a little hesitant to try this because It had so few ratings but I made this for my husband last night and he really loved it. The only thing I did differently was I cooked the sauce and chicken together instead of taking out the chicken and pouring the sauce later. I think it allowed the chicken to absorb more of the flavor. Anyway, give it a try because this is a winner!
I made this recipe without dredging the chicken in flour (as I was looking to make a grain free dish). I sauteed seasoned chicken tenderloins in coconut oil.
I served it over baked spaghetti squash with a little shredded parmesan on top. Both my husband and I found the sauce to be too lemony and/or tart. However, it was a good base. I will make it again, but next time I will probably cut the lemon in half, decrease the capers and add some butter (which perhaps I was missing because I didn't cook the chicken in butter).
Thanks for sharing this.
I made this last night and it was a big hit!!! I will make it again!
Simple and quick, this makes a flavorful dish, wonderful served over pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Piccata with Capers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic chicken dish with a tart lemon-butter sauce.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.
See how to make a classic Italian chicken dish.