10 stars if I could. Made with items we had on hand and I was out of capers, but it was still wonderful. I sautéed some leftover rice in the pan of juices after the chicken was done, some jasmine some whole grain, The nuttiness of the whole grain rice was so rich. Sprinkled extra lemon juice while it was simmering. I followed the recipe a bit loosely, added a little extra broth and wine, eyeballed the measuring on the spices. Hubby went back for thirds and he's not a big eater at all. Served with caesar salad and I'm thinking next time to add a side of broccolini cooked with white truffle oil. Paired it with Nobilo Sauvignon Blanc.
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10 stars if I could. Made with items we had on hand and I was out of capers, but it was still...