The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2009
A new easy favorite for our house. I tried it once without white wine and I have never had capers on hand, and it was great both times. Easy and simple....artichoke hearts, canned tomato, little onion, garlic, and lemon and dump it all on pasta. Great and easy to memorize.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
Excellent and I even altered some ingrediants because of what I had available in my pantry. My husband said it was the best meal I cooked.
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Living In: Haddonfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2009
My husband and I both loved this recipe. He's very picky so this is a big deal. It was easy to make and I had most of the ingredients already. I like a very lemony piccata so I added more lemon and it was perfect. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
This was really good! I cut the chicken into a little bit smaller pieces than the recipe called for. I also had trouble getting the sauce to thicken as much as I would like so I ended up adding about a tablespoon and a half of flour to it. I'm not too crazy about capers so next time I might reduce the amount or omit them altogether. Overall this was a really good recipe and I can't wait to make it again :)
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Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA
Living In: Divernon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2009
My goodness this recipe was delicious. And I even used a cheap sauvignon blanc! The only change I made was add one buillion cube...other than that I followed this recipe to a T. One suggestion I would make is to cut the flour down to 1/2 cup. There was a lot leftover (and wasted) at 3/4 cup after dredging the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
I have never registered on this site but I needed to due to this recipe. Oh Wow! This is amazing! I didn't have white wine so I used Sherry and was still good! My picky children asked for more and more. I added mushrooms to this and served it with rice pilaf and broccoli. Yummy! My #1 so far! Thanks for the awesome recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 3, 2009
Very good. I added extra garlic cloves, but I always do. Whole family enjoyed it. I made the sauce ahead of time and just reheated it when the pasta was done
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
This was FULL of flavor! My family loved it! I would chop my onions a lot more next time...m,aybe even grate them in. I used 3 cloves of garlic and a whole cup of white wine and some extra chicken broth because we love us some extra sauce in this family! I would make it again because it was SO easy and yummy! Rhanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
This was great. Everyone loved the chicken (it would be good for any number of other uses). The pasta was also good, though I omitted the butter, which cut down on the fat, and it wasn't missing a thing. I also used whole wheat past to make it a little healthier. I would definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 1, 2009
Very good.. I made it for dinner tonight. Served it over angel hair pasta. I think next time I would buy chicken that is already flattened.. I hate pounding it.can never get it thin enough. Also I would add less capers... so yummy..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2009
This is a really, really good recipe and my sister and I LOVED it! I will definitely make this again. I followed the recipe almost exactly with the only difference being that I added a little bit (maybe 3 tablespoons) of half and half at the same time I added capers, just to thicken it a bit. But, it was excellent. It makes a lot of food too. I served with mash potatoes and green beans - delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2009
This dish id great!! I substituted onion salt for garlic salt (I had none) & did as some others suggested & increased the wine to 1 cup and used the juice of one lemon & some zest!! It was amazing & will make it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2009
This recipe was terrific - made it a couple of hours ahead of time and only had to reheat while I cooked the angel hair. Even my pickiest eaters loved it. Added italian seasoning mix of sea salt,rosemary, garlic, sage, pepper, oregano and fresh basil to flour mix, increased wine to one cup, halved the artichoke hearts. Will add more fresh garlic next time but otherwise it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2009
This was so good! Only thing I added was a chicken bullion cube and more seasoning than called for. My husband hates artichokes and onions but ate every one on his plate! Will definitely make this again!
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 21, 2009
This was fabulous! My husband and I loved it!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2009
This came out really well- but I did reduce the amount of capers, and I used fresh oregano in the dredging mix (I put it in the food processor to make sure it was smooth). Next time I might try adding cream to the sauce, and sub lemon rind for the lemon juice. Even as is, this was very good, and it made a lot of food.
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Cooking Level: Intermediate

Home Town: Seaside, California, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Jodi
Reviewed: Feb. 20, 2009
This was FANTASTIC !! I don't bother pounding my chicken, they are fine as they are. I don't chop my artichokes either, they are fine quarted. I used a Chablis and a whole cup. I can't wait to make this again and again.
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Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2009
The way the chicken is cooked in this recipe is DELICIOUS! But the sauce was kinda wierd... too many artichoke hearts, not creamy or "saucy" at all, more like a ratatouille of artichoke hearts and onion. Something gave it an off flavor, but I will definitely be cooking chicken this way for future recipes. Better luck to you!
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2009
Delish! I made did alter a few things: I am gluten-free, so I used a GF flour mix instead of the all purpose flour I added some sliced mushrooms I used more chicken stock instead of white wine It came out fabulous! Hubby dubbed this "a keeper"!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Feb. 19, 2009
Very easy to make and tasted delicious! The artichoke added an interesting taste that complemented well, yet still leaves the standard piccata taste. Made it for roommate dinner and the girls all loved it. Didn't change a thing in the recipe and it was perfect. Served with pasta
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Photo by ahlavac

Cooking Level: Beginning

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