Chicken Piccata with Artichoke Hearts Recipe
Add a photo
1 of 5 Photos

Chicken Piccata with Artichoke Hearts

By: JAMMINMARTIN  
"After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine."

Rating: This weblink has been rated 48 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 1,465 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • 1/2 cup white wine
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons lemon juice
  • 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
  • 1/4 cup capers, with liquid
  • 2 tablespoons butter

Directions

  1. Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
  3. Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 15.9g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by jollywolly 
Wow- this is really good. I picked this recipe only because I had the ingredients on hand and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
We enjoyed this dish as specified in the recipe. It does need a little more flavor to it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by chefgail 
This recipe was terrific - made it a couple of hours ahead of time and only had to reheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Very good. The sauce was great. The only change I made was to add a chicken bouillion cube... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Jodi 
This was FANTASTIC !! I don't bother pounding my chicken, they are fine as they are. I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Nicole 
This was great! The only reason I chose it was because I had the ingredients on hand. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by njmom 
yum, yum, yum!!! followed recipe for the most part; just added my own fresh herbs to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by mreece2 
Very good. I added extra garlic cloves, but I always do. Whole family enjoyed it. I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Holly 
This was great. Everyone loved the chicken (it would be good for any number of other uses). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by JOCIE809 
This is a really, really good recipe and my sister and I LOVED it! I will definitely make this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?