I made this for dinner today, and it was fantastic! I love TGI Friday's Chicken Piccata so I was looking for a similar recipe and came across this one, and I'm so glad I did! I made a few changes and it was perfect. I read some of the complaints about not enough sauce and the sauce being too lemony, so I didn't reduce my wine to half and I didn't quite use 1/4 cup of lemon juice. I also added marinated artichoke hearts and roasted red peppers. I also increased my capers by about a Tbs. (We love capers), and I used dried basil instead of fresh parsley. I also try to make lighter versions of my meals so I omitted the butter, used lite chicken broth, and I used whole wheat angel hair pasta instead, and even with the modifications this recipe did not suffer one bit--as a matter of fact, it tasted exactly like TGI Friday's version and my family LOVED it. I definitely will be making this again.
Was this review helpful?
13 users found this review helpful
I made this for dinner today, and it was fantastic! I love TGI Friday's Chicken Piccata so I...