This took a long time to make and was a lot of work. I followed the directions, but because so many reviews said the sauce was too sour, I doubled the batch increasing the wine and the chicken broth but not the lemon or capers. I used fresh squeezed lemon juice. While my husband loved it, my two older kids wouldn't eat it and I ate it only because it was so much work to make, but it was so sour I had to sip water between each bite. Just way to sour. I think this recipe would be good with just a squeeze of lemon as the capers are sour enough. Will not be making this one again.
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This took a long time to make and was a lot of work. I followed the directions, but because so...