Reviewed: May 11, 2012

Loved it, made it a second time, added a little less lemon juice, and a little more wine and broth for more sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 24, 2012

OK - improvised just a bit with the herbs - used lime juice (all I had). FANTASTIC! Made a double batch and between 5 of us, all gone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 22, 2012

Amazing! Just make sure your family likes capers & lots of lemon. I found out mine does not, but I loved it! Tastes just like the chicken piccata I used to order at the fine dining restaurant for $23. I'll definately make this again, but just for 1.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca Stevens

Cooking Level: Intermediate

Home Town: Harlingen, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Apr. 17, 2012

Very good. Served with mashed potatoes instead of pasta and a side of roasted brussel sprouts

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Mar. 11, 2012

Very delicious! I was a bit short on lemon, so I added some freshly squeezed orange juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emrocha7

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Hendersonville, Tennessee, USA

Reviewed: Feb. 26, 2012

Tripled the sauce and let the pasta soak it up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 31, 2012

Good not great. Definitely up the sauce and lower the amount of lemon juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hamster67

Reviewed: Dec. 5, 2011

Excellent, doubled the sauce, that was the only change. Wife's favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Doug

Reviewed: Oct. 27, 2011

I made this for dinner today, and it was fantastic! I love TGI Friday's Chicken Piccata so I was looking for a similar recipe and came across this one, and I'm so glad I did! I made a few changes and it was perfect. I read some of the complaints about not enough sauce and the sauce being too lemony, so I didn't reduce my wine to half and I didn't quite use 1/4 cup of lemon juice. I also added marinated artichoke hearts and roasted red peppers. I also increased my capers by about a Tbs. (We love capers), and I used dried basil instead of fresh parsley. I also try to make lighter versions of my meals so I omitted the butter, used lite chicken broth, and I used whole wheat angel hair pasta instead, and even with the modifications this recipe did not suffer one bit--as a matter of fact, it tasted exactly like TGI Friday's version and my family LOVED it. I definitely will be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful