Reviewed: Oct. 20, 2009

This was such a great recipe. Being pregnant I have been craving chicken piccata and going out to restaurants was becoming pricey. I did make a few changes. I doubled the sauce recipe, used a little less lemon and added a small mixture of cornstarch and water to the sauce right before it was done to thicken it up a bit. Finally, I used bow tie pasta instead of Angel Hair. It was so delicious!! My husband probably had two servings himself and it tasted great the next day! Definitely going into my dinner rotation!

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Larissd

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

This was one of the best meals I've ever had--tasted like something you'd get at a good Italian restaurant. I followed the directions just as they are and it turned out great. Everyone loved it and I'll most definitely be making this again!

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Linsey

Cooking Level: Expert

Living In: Oakfield, New York, USA

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Reviewed: Aug. 28, 2009

This is soo good!! I made it for a little get together, everyone loved it! I tripled the sauce.

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American

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

This was awesome! My toddler didn't like it, but hubby and I loved it. It was a bit on the "tangy" side...which is why my toddler didn't like it. Hubby would have preferred it less tangy also, but I liked it that way. Next time, I will use a little less lemon, I think. Like a lot of the recommendations, I doubled the sauce recipe for the noodles and it worked out perfect.

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bloomielove

Cooking Level: Beginning

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Reviewed: May 22, 2009

First had veal piccata years and years ago and loved it. For some reason, I was thinking about that meal earlier this week. I did this tonight and it was a big hit with me and the family. Since I love garlic, I used two cloves and, as suggested by others, doubled the sauce to toss with the pasta. This will certainly be a standard in my kitchen. Thanks, Reeni!

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Lost Southern Boy

Cooking Level: Intermediate

Home Town: New Bern, North Carolina, USA

Living In: Long Beach, California, USA

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Reviewed: Apr. 21, 2009

This was very good! Next time I'll go a little easy on the lemon and add some extra garlic. :)

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ACaneva

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

I thought this recipe was delicious! I didn't think the lemon was too strong at all. I added a little more garlic just because we like it so much, and no capers because I can't find them in the store, but it is one of my and my boyfriends favorets right now.

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Lisa

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

The chicken was awesome but I don't think I had enough sauce left over for the noodles. I made without the capers and ended up not having the lemon juice, but the chicken was still excellent.

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SmitY1910

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: Apr. 2, 2009

did not come out very well will not make again

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cneal

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Reviewed: Mar. 15, 2009

Love it! I used whole wheat flour instead of AP. Also i did mince a half an onion with the garlic. I have never had piccata but this was amazing, whole family loved it and will be making very very often, super easy!!

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IBULJD

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Reviewed: Mar. 12, 2009

I thought this lacked flavor. It was really bland. I even added extra garlic. I had to salt my food which I never do. Maybe it was the brands of ingredients that I used? I don't know. And yes I followed the recipe.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 5, 2009

Nobody liked this dish in my family. I followed the recipe exact except for adding some Tony's seasoning to the flour. To my surprise, the noodles had little to no flavor, and the chicken had an overpowering flavor of lemon. This recipe isn't even worth doctoring.

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Kristy

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Mckinney, Texas, USA

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Reviewed: Feb. 25, 2009

Recipe is delicious, however it is greatly improved by a fairly generous dose of fresh minced garlic and onion.

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yetanotheridiot9

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Reviewed: Feb. 24, 2009

Excellent! My kids and husband's only critique was that there wasn't enough "sauce"! Easy and good.

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Beth

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Reviewed: Feb. 22, 2009

My husband and I really liked it. I didn't include the cappers because I didn't have any and it still turned out good.

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MrsWatson

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

I made this tonight for hubby and I as I saw on site and was cooking chicken but wasn't sure how. We love lemon chicken and I have made piccata in past. Now with only 2 it is harder to get sauce. It was a treat as hubby is watching cholesterol and I forgot! I felt so bad after adding so much butter even after scaling down.I guess no dessert tonight! This watching is all new to us. Sigh!! So many good recipes. Thanks. It will be awhile till the next time.

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cookamaker

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Reviewed: Feb. 20, 2009

So tasty! The garlic really did it for me but be careful with the lemon it can overpower the parsley.

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Jeff_Cooks

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Reviewed: Feb. 16, 2009

I thought this dish was just perfect in every way and was loved by my family. We're garlic lovers so I did add more than suggested, otherwise, didn't change a thing. Thank you so much Reeni!

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