Chicken Piccata with Angel Hair Pasta Recipe
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Chicken Piccata with Angel Hair Pasta

By: Reeni  
"This classic piccata sauce is also a traditional accompaniment to veal medallions."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 1,334 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup butter, divided
  • 1 cup dry white wine
  • 1/3 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley
  • 1 (8 ounce) package angel hair pasta, cooked and drained

Directions

  1. Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
  2. Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
  3. Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
  4. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  5. Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 22.7g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by LINDA MCLEAN 
I thought this dish was just perfect in every way and was loved by my family. We're garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by yetanotheridiot9 
Recipe is delicious, however it is greatly improved by a fairly generous dose of fresh minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Jeff_Cooks 
So tasty! The garlic really did it for me but be careful with the lemon it can overpower the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Kristy 
Nobody liked this dish in my family. I followed the recipe exact except for adding some Tony's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by cookamaker Supporting Member (Click to learn more about Supporting Membership)
I made this tonight for hubby and I as I saw on site and was cooking chicken but wasn't sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by bloomielove 
This was awesome! My toddler didn't like it, but hubby and I loved it. It was a bit on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Beth 
Excellent! My kids and husband's only critique was that there wasn't enough "sauce"! Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by IBULJD 
Love it! I used whole wheat flour instead of AP. Also i did mince a half an onion with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I thought this lacked flavor. It was really bland. I even added extra garlic. I had to salt my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by MrsWatson 
My husband and I really liked it. I didn't include the cappers because I didn't have any and... MORE

 
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