The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 29, 2002
This is a great basic recipe for chicken picatta. You really don't need more than 1/4 cup of flour, though. Otherwise, the sauce may become thick. I also prefer to use less lemon juice. 1/4 cup makes for a strong lemon flavor. A white wine is a good substitute for the broth.
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21 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 22, 2002
THIS RECIPE WAS O.K. BUT I THINK IF I MAKE IT AGAIN I'LL TRY IT WITH BROCOLLI.I WASN'T AS IMPRESSED AS I THOUGHT I'D BE. ALSO THE RECIPE CALLS FOR 1 CUP FLOUR....THAT'S WAY TOO MUCH.1/2 C.WILL DO.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2002
Absolutely fantastic. I just made it yesterday and can't wait until I make it again. My family loved it.
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 12, 2002
We enjoyed this recipe. I doubled the mushrooms and left out the artichokes. I also added a tablespoon of butter. Good with rice.
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7 users found this review helpful

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Photo by IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 8, 2002
The whole family loved this one. I'm going to make it when Mom-in-law comes to visit.
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3 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 7, 2002
I wasn't impressed at all with this recipe which is a first as all of the "5 star" recipes I have found on this site have been great up until now. The lemon in this over powers the dish and gives the artichoke hearts a very bitter flavor. My hubby didn't have any raves to offer either. We'll be deleting this from our "recipe box".
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2002
This is fantastic and so easy. My husband said it was by far the best chicken dinner we've ever had! Next time I may add some capers, but other than that, I wouldn't change a thing! Thanks for the great recipe!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 23, 2002
Wondeful and very easy recipe! I took other reviewer's advice and added some parsley and chopped tomatoes. I also used some white wine. It tasted great and looked great. My boy friend loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2002
This recipe is awsome!! My Daughter & I wanted to lick the platter clean and the left overs were even better the next day for lunch. I left some of the chicken strips out of the sauce for my finicky eaters.
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7 users found this review helpful

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LEA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 1, 2002
Simple and yummy! This dish was a hit. My husband and one year old both loved it. I used wine instead of chicken stock and added some chopped fresh tomato and parsley for color. Served over pasta with crusty bread, delicious!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 11, 2002
I FOLLOWED THE RECIPE, BUT ADDED MOZZARELLA AT THE END AND LET IT MELT AND IT WAS DELICIOUS!!MY HUSBAND LOVED IT! IT WAS QUICK, EASY, AND EXTREMELY TASTY. BARBARA SANSEVERINO
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 12, 2001
I used olive oil instead of vegetable oil and white wine instead of chicken stock and it was delicious! My sister droppe din for dinner at the last minute and raved about it! I might add some chopped fresh tomatoes next time for a little color. a definite familt fav/orite!
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 9, 2001
Would take out the artichokes next time, and the chicken didn't finish cooking with the recommended time.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Palm Harbor, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 10, 2001
Yummy! My family really enjoyed this dish. I cut the artichokes into smaller pieces. Nice variation from capers and white wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 17, 2001
My husband loved this. I omitted the artichokes. He had it the next day as a leftover and continued to rave. Quick and easy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2001
It came out dry and bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2001
Excellent recipe. Easy and quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 5, 2001
I eliminated the mushrooms and artichokes (picky kids) and increased the paprika and it was really delicious. This is definitely one I will be adding to my recipe collection and making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2001
Very tasty dish! Used white wine instead of broth.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2000
This turned out great. Adding paprika to the flour made the chicken have a great color. I substituted a bit of wine for the chicken broth which turned out well. I served it with tomato/mozzerella salad on the side. Yummm
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2 users found this review helpful

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