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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 22, 2008
Great recipe, however I made a few changes to suit my personal taste. Like some others, I left the chicken pieces whole, pounding a bit. I dredged in flour but did not use nearly a cup. I browned the chicken in butter rather than vegetable oil and omitted the paprika. I added 3 cloves of garlic instead of powder and used 1/2 cup stock and 1/2 cup wine.
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Genesis54
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 23, 2008
This recipe was easy to make and the whole family enjoyed it! I didn't change a thing, and it was great! Thanks so much!
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Tegan Lee
Cooking Level: Intermediate
Home Town: Folsom, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 12, 2008
I love this recipe! I find myself craving it when I haven't made it in a while :)
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ETAINL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2008
I would probably not fix this dish again. I followed the recipe closely and we all found it a little bland. I've never had another piccata recipe so I don't know how this compares. I served it with rice.
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TJCASS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 19, 2008
The chicken itself was good but the sauce was WAY too lemony. It came out too bitter. Better off going with one of the other chicken piccata recipes on this site.
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1 user found this review helpful

Reviewer:

Kelly
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 14, 2007
This recipe is quick and easy. I have made it twice now and it is one of the very few recipes all four of us will eat. Of course, my son picks out the mushrooms!
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Reviewer:

vstreb
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 22, 2007
Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.
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Reviewer:

mj
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Astoria, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 30, 2007
Very good and very easy!!
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JOYOUS_E
Photo by JOYOUS_E
Cooking Level: Expert
Home Town: Norwell, Massachusetts, USA
Living In: Rockland, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 26, 2007
This definitely a company dish.
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Reviewer:

nursemom
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Los Altos, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 9, 2007
Very good. Used wine and broth to make more gravy and cut lemon juice in half because we don't like strong lemon flavor. Served over spaghetti. Everyone enjoyed.
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Reviewer:

Diane G
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 10, 2007
Yum-o (as Rachael would say). I substituted 2 oz of capers for the mushrooms and added 1/2 cup white wine. I served it over really good pasta. Kids didn't like it. Oh well more for mommy!!
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Reviewer:

JENNIFERNOLAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 22, 2006
Simple but delicious.
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Reviewer:

LITTLEBIGJOHN
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Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 3, 2006
The first time I had chicken piccata in a restaurant, I wanted to try it at home. This was exactly what I was looking for! Or at least sort of because I made a few changes. I doubled the recipe, used a little sprinkling of the leftover flour mixture and a dash of heavy cream to thicken up the sauce as it heated. I left out the mushrooms becasue I don't like them and substituted artichoke hearts for capers. I served this all over a bed of fettucine.
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3 users found this review helpful

Reviewer:

HISTORYGIRL04
Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 16, 2006
Overall taste was good. Made a few minor changes. Did not cut chicken into strips, just pounded chicken breast. Added 3 cloves garlic when cooking mushrooms, used 1/2 cup broth and 1/4 cup white wine. Also added a little butter and flour to the sauce to thicken up a bit. Added capers of course at end becaue it wouldn't be piccata without capers. Will make again
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16 users found this review helpful

Reviewer:

Erin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 18, 2005
Not bad. It was very lemon-y.
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7 users found this review helpful

Reviewer:

raesquared
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 21, 2005
I've used this recipe several times and always comes out great!
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Reviewer:

SULIN1
Cooking Level: Beginning
Living In: South San Francisco, California, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 21, 2005
DH and I were not fans of this dish at all. Instead of cutting the chicken into strips, we pounded the breast thin and cooked them that way. We also used 2/3 chicken broth 1/3 white wine. We found this dish to be very tangy, and the flavours did not seem to meld well. We will not try this dish again.
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Reviewer:

kelcampbell
Photo by kelcampbell
Cooking Level: Expert
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
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