The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 30, 2009
I made this, as written with only one exception: I sauted minced garlic with the mushrooms, instead of using garlic powder. This is a very good recipe and I will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TLW

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2009
Awesome recipe. I added sun dried tomato strips and also capers. The tomatoes & capers just add more color to this great dish. Thanks for putting a new twist on an old favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2009
Excellent recipe. I left off the artichokes since I don't care for them and added about 2 Tbsp of capers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Nashua, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 26, 2009
This recipe was fabulous! Will definitely make again - so easy and delicious. I used 1/2 white wine instead of 1/2 of the chicken broth. Added capers and it was excellent. I served it over some linguine. The sauce made enough to flavor the pasta quite well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 29, 2009
Not bad, too much lemon juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 3, 2009
I've made this recipe at least 5 times since I discovered it 2 months ago. I cooked the chicken in olive oil (this addes flavor to the sauce). I also used fresh garlic (2 or 3 cloves) and the juice from 1 fresh lemon plus around 1/8 cup of white wine. I also added capers (generous sprinkling). I always serve this over angel hair pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ship's Galley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 14, 2008
This is the absolute best chicken piccata I have ever made. I didn't follow the recipe exactly. I sauted the Chicken in olive oil and butter.. but I used an egg/flour/egg wash first before placing in the pan. After browning, remove the chicken to a paper plate with a paper towel to drain the excess grease. Into scrapings add 1 cup white wine (chicken broth if you don't drink)be careful as it is very very hot..whisk briskly over med to high heat.. to that add the juice of one lemon, mushrooms, capers, 1 cup chicken broth and 1 table spoon of flour. Continue to whisk briskly to break up flour. Once you get your rue to a medium consistency, place chicken in pan.. turn over to coat both sides. Chop 8 artichoke hearts very well and sprinkle on top of Chicken. Take one lemon cust in half and place once on one side and the other on the other side. Cover and simmer on very low heat for 20 minutes. Place chicen on plate and spoon sauce mixture over chicken. Best ever!! Thank you for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2008
Great recipe, however I made a few changes to suit my personal taste. Like some others, I left the chicken pieces whole, pounding a bit. I dredged in flour but did not use nearly a cup. I browned the chicken in butter rather than vegetable oil and omitted the paprika. I added 3 cloves of garlic instead of powder and used 1/2 cup stock and 1/2 cup wine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2008
This recipe was easy to make and the whole family enjoyed it! I didn't change a thing, and it was great! Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2008
I love this recipe! I find myself craving it when I haven't made it in a while :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2008
I would probably not fix this dish again. I followed the recipe closely and we all found it a little bland. I've never had another piccata recipe so I don't know how this compares. I served it with rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 19, 2008
The chicken itself was good but the sauce was WAY too lemony. It came out too bitter. Better off going with one of the other chicken piccata recipes on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 14, 2007
This recipe is quick and easy. I have made it twice now and it is one of the very few recipes all four of us will eat. Of course, my son picks out the mushrooms!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2007
Very good, very easy, presents on a plate beautifully. This is a good company dish since it looks like it takes forever to prepare. I added lots more mushrooms, a whole can of chicken broth, and then added some lemon zest along with the juice for that extra zip. Serve it over a whole wheat spaghetti and there you have a delecious meal. I've made this dish lots of times.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 30, 2007
Very good and very easy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JOYOUS_E

Cooking Level: Expert

Home Town: Norwell, Massachusetts, USA
Living In: Rockland, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 26, 2007
This definitely a company dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Los Altos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 9, 2007
Very good. Used wine and broth to make more gravy and cut lemon juice in half because we don't like strong lemon flavor. Served over spaghetti. Everyone enjoyed.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2007
Yum-o (as Rachael would say). I substituted 2 oz of capers for the mushrooms and added 1/2 cup white wine. I served it over really good pasta. Kids didn't like it. Oh well more for mommy!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2006
Simple but delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2006
The first time I had chicken piccata in a restaurant, I wanted to try it at home. This was exactly what I was looking for! Or at least sort of because I made a few changes. I doubled the recipe, used a little sprinkling of the leftover flour mixture and a dash of heavy cream to thicken up the sauce as it heated. I left out the mushrooms becasue I don't like them and substituted artichoke hearts for capers. I served this all over a bed of fettucine.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 65) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?