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Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: Terry Covert
Lemon in both breading and sauce makes an especially flavorful meal. 

Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 

Photo of: Chicken Piccata I

Chicken Piccata I

Submitted by: Allison
Lemon perks up this chicken in wine sauce, an easy company favorite. 

Photo of: Pepper Chicken Piccata

Pepper Chicken Piccata

Submitted by: Joe Canino
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute. 

Photo of: Mushroom Chicken Piccata

Mushroom Chicken Piccata

Submitted by: Karen
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. 

Photo of: Holland House(R) Chicken Piccata

Holland House® Chicken Piccata

Provided by: Holland House®
Chicken breasts are topped with a deliciously tangy sauce and served over pasta. 

Photo of: Mango Chicken Piccata

Mango Chicken Piccata

Submitted by: pregnantfoodaddict
Living In: Humble, Texas, USA
Everything we love about Chicken Piccata, layered with the summer taste of mango. 

Photo of: Chicken Piccata

Chicken Piccata

Submitted by: Cynthia Heil
Provided by: Simple & Delicious
Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia. 

Photo of: Quick and Easy Chicken

Quick and Easy Chicken

Submitted by: Anny
Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar. 

Photo of: Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta. 
 
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