More Recipes Like Chicken Piccata III - All Recipes
 
Photo of: Chicken Piccata I

Chicken Piccata I

Submitted by: chefbuzz 
Lemon perks up this chicken in wine sauce, an easy company favorite. 
Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: TERRY C 
Lemon in both breading and sauce makes an especially flavorful meal. 
Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD 
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 
Photo of: My Best Chicken Piccata

My Best Chicken Piccata

Submitted by: LROHNER 
Home Town: New Haven, Connecticut, USA
Living In: Wallingford, Connecticut, USA
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company. 
Photo of: Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Submitted by: JAMMINMARTIN 
Feel like a cooking star when you whip up this deliciously simple Italian chicken piccata with artichokes and a savory lemon sauce using only one pan! 
Photo of: Pepper Chicken Piccata

Pepper Chicken Piccata

Submitted by: Joe Canino 
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute. 
Photo of: Chicken Piccata with Angel Hair Pasta

Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni 
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen! 
Photo of: Mushroom Chicken Piccata

Mushroom Chicken Piccata

Submitted by: Karen 
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. 
Photo of: Lemon Chicken Piccata

Lemon Chicken Piccata

Submitted by: LemonLush 
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. 
Photo of: Quick Chicken Piccata

Quick Chicken Piccata

Submitted by: Chef John 
These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. 
 
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