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Chicken Piccata III

SUBMITTED BY: Sharon  PHOTO BY: Allrecipes 

"This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth."
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.2
Read Reviews (62)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1/4 cup vegetable oil
  • 4 ounces fresh mushrooms, sliced
  • 1/4 cup lemon juice
  • 3/4 cup chicken stock
  • 1/2 teaspoon garlic powder
  • 1 (14 ounce) can artichoke hearts, drained and quartered

DIRECTIONS

  1. In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.
  2. Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side). Remove chicken from skillet, and set aside.
  3. To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 16, 2006 by Erin 
Overall taste was good. Made a few minor changes. Did not cut chicken into strips, just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on dec. 3, 2003 by CELUTES 
This is a great basic recipe for chicken picatta. You really don't need more than 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on aug. 29, 2002 by Esmee 
A delicious dinner for weekdays or weekends. I was thinking this would be a great dinner to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 20, 2005 by njmom 
I made a few slight changes. I used an egg/lemon juice egg wash, then dredged in seasoned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 26, 2004 by SINGA 
THIS RECIPE WAS O.K. BUT I THINK IF I MAKE IT AGAIN I'LL TRY IT WITH BROCOLLI.I WASN'T AS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on mar. 21, 2005 by KOALAGIRL 
An average chicken piccata recipe. You do not need all the flour that the recipe calls for -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on oct. 18, 2005 by raesquared 
Not bad. It was very lemon-y. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 23, 2003 by IANKRIS 
We enjoyed this recipe. I doubled the mushrooms and left out the artichokes. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 26, 2004 by JENNLBRAD 
Simple and yummy! This dish was a hit. My husband and one year old both loved it. I used wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on jan. 26, 2004 by LEA 
This recipe is awsome!! My Daughter & I wanted to lick the platter clean and the left overs... MORE

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Nutritional Information
Chicken Piccata III

Servings Per Recipe: 4

Amount Per Serving

Calories: 444

  • Total Fat: 17.9g
  • Cholesterol: 69mg
  • Sodium: 883mg
  • Total Carbs: 37.6g
  •     Dietary Fiber: 4.8g
  • Protein: 33.3g

VIEW DETAILED NUTRITION

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