The reviews for this recipe were very helpful, and the final product was delicious. I pounded the chicken breasts, then floured lightly with AP flour, dipped in the egg mixture, then in the flour mixture before sauteeing, After the chicken was cooked, I kept the breasts warm in a 250 degree oven. I doubled the sauce recipe as others suggested, and added 1 tsp. sugar, and 1 tbsp water mixed with 1 tsp cornstarch to the sauce. I added the warm chicken to the sauce in the skillet just before serving - not soggy at all. Good recipe, great reviewer suggestions.
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The reviews for this recipe were very helpful, and the final product was delicious. I pounded...