Chicken Piccata II Recipe
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Chicken Piccata II

By: TERRY C 
"Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (850)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 egg
  • 3 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/4 cup butter
  • 2 teaspoons chicken bouillon powder
  • 1/2 cup boiling water

Directions

  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.
  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.4g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by cristys3boys   view full review
This was Terrific! I made a few changes based on other reviews: Pounded the chicken, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2006 by UZIMIKE   view full review
The first bite my wife took she looked at me and said ‘oh, you will be making this again’! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2007 by D   view full review
Just a quibble, but the dipping in egg first makes this dish "chicken franciais" and not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 28, 2007 by Kris Sanders   view full review
This is a good recipe, but, it would have been better if a Pinot Grigio wine was used with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by HUCKABUCK   view full review
This was a basis for a great meal and with the suggestions of many others it came out a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2007 by Janet Dufour   view full review
I thought this was great and will definitely make it again. I too refrigerated the chicken in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2007 by Barb A.   view full review
The reviews for this recipe were very helpful, and the final product was delicious. I pounded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2007 by RELLAESQUIRE   view full review
OH MY!! YUM!! I made this for dinner last night and my boyfriend and I LOVED it! I am not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2005 by SHAIKIRA   view full review
Man was this good ! I followed the recipe exact. This was really good. It made a gravy that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2003 by Kathy W.   view full review
This was FABULOUS!!!!! With just one bite, my family was already asking me to make this...

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