Reviewed: Dec. 3, 2001

Excellent recipe.. I served it with fettucine alfredo and even my husband liked it!

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Reviewer:

DEBRAJNE

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 8, 2001

I sliced the chicken breast to make more, and took the advice to add some orange juice to cut the bitterness. It was perfect, much easier than I thought! Works great served atop angel hair pasta and whole green beans as a side.

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Reviewer:

analogmama

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Reviewed: May 18, 2001

I love this recipe. It tastes soooo good!! I make it about every week because our family loves it so. As side dishes I usually serve this chicken dish with pasta with pasta sauce and a salad. YUMMMMM!

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Reviewer:

SIMONEM

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2001

Wonderfully delicious recipe! A real hit with my family and definitely on my husband's list of favorites!

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SKATIEMOM

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Reviewed: Sep. 21, 2000

A LITTLE TIME CONSUMING BUT VERY TASTY.

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Reviewer:

kmcdpchef

Cooking Level: Expert

Home Town: Lombard, Illinois, USA

Living In: Bartlett, Illinois, USA

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Reviewed: Jul. 18, 2000

This recipe only gets 3 cards from me, as it is, because this recipe was bitter when I made it. After I replaced orange juice for lemon juice it was great and worthy of 5 cards! Also I only use 2 breast halves, cut into strips, instead of 6 breast halves and I double the amount of juice & wine that I let reduce slightly in the pan before I pour it over the chicken & 1/2 lb. cooked & drained linguine tossed with 2T. olive oil, 1T. lemon juice, 1/4tsp. pepper & 1/8 tsp garlic powder.

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stevefenton

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Reviewed: Jul. 5, 2000

Although just a little time consuming, I was very pleased with the result. I have never made chicken piccata before and this was great. My husband nad my kids loved it. This is a great dish to make for guests, very easy to garnish and serves beautifully.

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Reviewer:

TONIBLYTH

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 26, 2000

Our entire family,including kids, enjoyed this recipe. It was not only tasty, but a recipe that is easy enough to have the children assist in the preparation.

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Reviewer:

Irene

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Reviewed: Feb. 15, 2000

This recipe is awesome! My picky 4 year old LOVES it and eats more than I do when I make it. It's easy and also very versatile. I add my own ingredients to it (artichike hearts, cajun seasoning to the bread crumbs) and it always turns out perfect.

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