Reviewed: Nov. 16, 2009

VERY tart. I didn't use a high quality wine, so that may have been why. Would not make again with these ingredients.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 14, 2009

The directions for breading the chicken and frying is pretty basic and delicious (although not quite enough). But the "sauce" was almost non-existent. I decided to "triple" like other reviewers. I added some chicken stock (to make up for the extra lemon and wine) and the "sauce" was too "tangy". So I added some chicken boullion granules. Still not much flavor other than lemon juice "tang", and now salt. I used a Chardonnay, so maybe the wine was too sweet (or not sweet enough)? IDK. But this "sauce" just tasted like straight-up lemon juice to us.? I think it needs butter.

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Sep. 2, 2009

Very good, but not enough sauce. I think I will triple or quadruple the sauce part next time.

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Betty Cracker

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Reviewed: Aug. 3, 2009

so yummy...a nice change from plain old chicken! The lemon and wine are a great combination..

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Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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Reviewed: May 4, 2009

Good flavor but needed triple the sauce for our taste.

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Autumn

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

bland. probably the least flavorful dish i've made so far.

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miss_mantha_08

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Reviewed: Apr. 25, 2009

this is so yummy!

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GEORGIAASBURY

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Reviewed: Apr. 16, 2009

This turned out well and was very easy. I did add capers to the sauce. My husband said if he had ordered it in a restaurant, he would have been happy with his choice. Now that was a nice compliment!

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Roguerylla

Cooking Level: Beginning

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Reviewed: Mar. 16, 2009

needs more sauce

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KLEETAYLOR2

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Reviewed: Mar. 9, 2009

I did change this a bit. I am on a diet so,I used 2tsp.ovoo and 2tsp.butter total. I also used chicken broth, not wine and I added 1tsp. lemon zest to the pan with the lemon juice. Delish.

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MJMCONNORS

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Reviewed: Feb. 19, 2009

Pretty good base recipe to really let your personality and style come out in preparation. You can add, deduct, or whatever to truly own this recipe.

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The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Temple, Texas, USA

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Reviewed: Feb. 4, 2009

Excellent, got outstanding reviews from my husband.

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mnmontana

Cooking Level: Expert

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Reviewed: Dec. 4, 2008

Did not care for the flavor of this meal.

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LAURA4288

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Reviewed: Nov. 17, 2008

So delicious. My husband and son loved this receipe.

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MamaToNikolas

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2008

Everyone loved this. Quick and easy.

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WILDWIRE

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Reviewed: Jun. 10, 2008

This is a huge family favorite! The only change I made was to add lemon peel seasoning to the bread crumbs.

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prmiller

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Reviewed: May 20, 2008

I agree with the last reviewer that the flavors are "mild and mellow". It's got good flavor, don't get me wrong...you need that sauce too. Add extra wine to the sauce and let it boil and reduce down. It was good, not over the top fantastic, but it's a good, easy keeper recipe that was done in a hurry.

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Kim

Cooking Level: Intermediate

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Reviewed: May 5, 2008

This recipe was quick, easy and absolutely delicious! It is also one that you would tend to have the ingredients in the pantry. I made the recipe as is, but did serve over angel hair pasta. My kids loved it also. I will make it again!

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Lisa D

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Apr. 19, 2008

I thought this recipe worked out very well and the chicken was very tasty adn cooked fast. The only addition I would do is to add capers, mushrooms, and add a thicker sauce.

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mhillsman

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Reviewed: Apr. 17, 2008

I loved this! I added red onion and fresh garlic to the chicken while it was cooking. It added a colorful and flavorfull element. I will definately make this again!

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