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Chicken Piccata II

Submitted by: Terry Covert

Lemon in both breading and sauce makes an especially flavorful meal.

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Chicken Piccata III

Submitted by: Sharon

This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.

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Pepper Chicken Piccata

Submitted by: Joe Canino

A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.

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Light Chicken Piccata

Submitted by: KBJORNSTAD

This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.

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Chicken Piccata

Submitted by: Cynthia Heil
Provided by: Simple & Delicious

Laced with lemon and simmered in white wine, this easy stovetop entree couldnt be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company, says contributor Cynthia Heil of Martinez, Georgia.

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Mushroom Chicken Piccata

Submitted by: Karen

Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.

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Holland House® Chicken Piccata

Provided by: Holland House®

Chicken breasts are topped with a deliciously tangy sauce and served over pasta.

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Mango Chicken Piccata

Submitted by: pregnantfoodaddict

Living In: Humble, Texas, USA

Everything we love about Chicken Piccata, layered with the summer taste of mango.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Richard's Chicken Breasts

Submitted by: Richard Tebaldi

Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever!

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