print icon
Print This Recipe

Chicken Piccata I

SUBMITTED BY: chefbuzz  PHOTO BY: MamaToNikolas 

"Great chicken piccata - hope you enjoy!"
Chicken Piccata I Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.3
Read Reviews (85)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breasts
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • 1/2 cup dried bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine
  • 2 tablespoons vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley
  • 2 lemons - cut into wedges, for garnish

DIRECTIONS

  1. Flatten chicken to 1/4 inch thickness between plastic wrap or waxed paper. Mix egg and water. Mix bread crumbs, salt, pepper and garlic powder. Coat chicken with flour, dip into egg mixture and coat with bread crumb mixture.
  2. Heat butter or margarine and oil in 12 inch skillet over medium heat. Cook chicken for 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet using tongs; keep warm.
  3. Stir lemon juice and wine into drippings in skillet. Heat to boiling; pour over chicken. Sprinkle with chopped fresh parsley, and serve with lemon wedges for garnish.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 20, 2005 by GOURMET631 
I'm giving this recipe only four stars as written, after working with the recipe I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 28, 2006 by CLAIROL215 
OMG This was sooooo good - finally i was able to fry and have the breading stay on - i pounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on sep. 14, 2005 by SCOOBYMATT 
We really love this recipe. I always triple the white wine and lemon juice for the sauce in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 18, 2006 by kelcampbell 
I made this dish for dinner last night and scaled the recipe to 2 servings. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on sep. 6, 2003 by JBOOGY 
This recipe is great! When I haeted the butter in the skillet I added 2 pressed cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on apr. 6, 2007 by May 
I made this for my husband and he claimed that this is the best chicken piccata he's ever had!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 4, 2006 by LENOREALEXAN 
I've used this recipe several times; I always add capers - I recently made this recipe for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 22, 2006 by Jane & Rich 
Agree with other comments regarding using olive oil, more lemon & white wine. We also made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 17, 2005 by DELTASIG86 
I'd never had chicken piccata before, let alone made it! This was a FABULOUS dish! I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 23, 2003 by MAUREEN BRYANT 
We found the sauce to be very tart and added some chicken broth to smooth it out. This also... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chicken Piccata I

Servings Per Recipe: 6

Amount Per Serving

Calories: 284

  • Total Fat: 11.4g
  • Cholesterol: 114mg
  • Sodium: 377mg
  • Total Carbs: 15.1g
  •     Dietary Fiber: 2.3g
  • Protein: 30.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?