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READY IN 35 mins

Chicken Picante with Potato Pancake

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"This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!" — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

2 tablespoons vegetable oil
1/2 (30 ounce) package frozen country-style shredded hash brown potatoes
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

1 medium zucchini, cut in quarters and sliced
1 1/2 cups Pace® Picante Sauce
1/3 cup shredded Swiss cheese

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Directions

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and press into the bottom of the skillet, forming a solid "pancake". Cook for 10 minutes or until the potato pancake is well browned on both sides, carefully turning the potato pancake over halfway through the cook time. Do not stir. Remove the potato pancake from the skillet and keep warm.
Add the chicken to the skillet and cook until well browned, stirring occasionally. Stir in the zucchini and picante sauce and cook until the zucchini is tender and the chicken is cooked through, stirring occasionally. Spoon the chicken mixture over the potato pancake. Sprinkle with the cheese.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

Footnotes

Cooking Basics: You can flip the potato pancake with a large spatula to brown both sides, or you can brown the bottom and slide the pancake out of the skillet onto a large plate. Place the skillet upside-down over the pancake and invert so that the pancake lands in the skillet, uncooked-side down. Cook until the bottom is well browned.

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Reviews More Reviews

May 05, 2012

Tasty.. I used a crookneck squash and queso fresco instead of a zucchini and swiss cheese. Nice easy dinner

—LindaT

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Nutrition

Calories
367 kcal
18%

Carbohydrates
27.5 g
9%

Cholesterol
79 mg
26%

Fat
20.1 g
31%

Fiber
5.1 g
20%

Protein
31.1 g
62%

Sodium
870 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Picante with Potato Pancake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 367
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 6.6g 33 %
Cholesterol 79mg 26 %
Sodium 870mg 35 %
** Potassium 831mg 23 %
Total Carbohydrates 27.5g 9 %
Dietary Fiber 5.1g 20 %
Protein 31.1g 62 %
** Sugars 7g
** Vitamin A 4 %
** Vitamin C 30 %
** Calcium 14 %
** Iron 19 %
** Thiamin 10 %
** Niacin 132 %
** Vitamin B6 38 %
** Magnesium 13 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.