When my husband exclaimed, "MMMM!" when he hadn't even chewed 3 times on his first bite, I knew we had a winner. 5 stars for yumminess, ease, and flexibilty.
I made this recipe as-written except for the one big thing- I had a grocery store rotisserie chicken on-hand instead of boneless, skinless breasts. I sautee'd a bit of the chicken skin before adding two chopped zuchinnis. I still wanted to get that "pan-dripping" flavor from the chicken since I wouldn't be cooking any new chicken. My broth was homemade and probably a bit more rich than store-bought, too. Other than those (admittedly significant) changes, I followed the directions to a T and I KNOW I will be making this again! Used prepared pesto from Aldi (a special in the cooler section, not their regular jar pesto in the pasta section).
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When my husband exclaimed, "MMMM!" when he hadn't even chewed 3 times on his first bite, I...