Reviewed: Aug. 26, 2001

This dish is VERY good. I use the precooked, precubed, frozen chicken to save time. The ready to use sun-dried tomatoes are also a time saver. My husband loves this one!

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LSTUBBEMAN

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Reviewed: Jul. 8, 2001

This was pretty good but not my favorite. Maybe I did something wrong but I had to add a lot of spices. Family said it was ok!

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BARBIE0492

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Reviewed: Jun. 21, 2001

Very fast and easy with good flavor. I would cut back on the garlic a bit next time. I'll definitely make it again.

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Kelley

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Reviewed: Jun. 13, 2001

I made this for supper last night, after working all day, and it took very little time to whip it together. My spouse, who is a tomato sauce/marinara lover, raved about it and bragged it up to my folks this morning. He gave it an A+. I used the Pesto Sauce recipe that I found here as well. Delicious!

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SIGSY

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Reviewed: May 23, 2001

I thought this was a great recipe. Both of my roomates were very surprised that it turned out as well as it did. I added extra feta, and this created an even better taste. If you like pesto, you'll love this!

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KELLYC38

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Reviewed: May 2, 2001

This recipe IS AWESOME!!! I've made it for several people and get the same response EVERY TIME!!

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ANGELAISHUNGRY

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Reviewed: Apr. 27, 2001

This is a yummy recipe. I've made it with regular pesto and sun-dried tomato pesto with delicious results both times.

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schmerna

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2001

Excellent dish.

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STEWART FORBES

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Reviewed: Apr. 8, 2001

This Pasta was SO good! My family was EXTREAMLY pleased! It wasn't hard to make at all. It took me about an hour to make the first time, but I'm sure the next time it'll be a snap!

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BellaTrotta

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Reviewed: Mar. 14, 2001

Absolutely delicious!

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MARIANNE M. FOX

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Reviewed: Feb. 8, 2001

This is an excellent dish! The pine nuts and the feta cheese totally make the dish. My husband(who is a verry particular about how his food tastes) actually asked me what restraunt I ordered it from. Its a little time consuming but worth the effort. I used pre-made basil pesto sauce to save time. Freshly made pesto would make it even better.

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CATHYSJJ

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Reviewed: Jan. 30, 2001

This is a wonderful dinner. My family loved smelling it cook and ate every bite. I usually double the batch and freeze one or give one away. Get many compliments on it.

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VICTORIA MILLS

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Reviewed: Dec. 4, 2000

I've made this recipe many times and everyone loves it! It's my daughter's favorite, and I'm making it for her birthday dinner.

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Shari

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Reviewed: Oct. 9, 2000

I was not impressed with this recipie. The only flavor was in the tomato- I would not make this again.

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MOLLIETAYLOR

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Reviewed: Oct. 9, 2000

This was the first recipe I tried after becoming a member of Allrecipe.com. It was easy and very, very tasty. My husband is somewhat picky and my daughter needs bribery to try different menu items. Thank you Lisa for such a great recipe. I can't stay away from the site now!! Thank you, thank you, thank you!!

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