The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2004
This is delicious, but it has a very strong flavor of the sun dried tomatoes. It is also very good using gorgonzola cheese instead of feta--just use 1/2 cup of cheese instead of 3/4 cup!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2003
my husband loved it but, i thought it was a little bitter, next time will try a little less pesto
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2003
The only reason I gave this a 4 stars and it isn't Lisa's fault - is the saltiness of the recipe - not sure what exactly - maybe you can find a low salt Pesto - but other wise - excellent - I kinda skimped on the pine nuts - don't - add more - overall my wife loved it - another hit. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 30, 2003
My husband said this was the best meal I've made in a long time - it came out delicious. The only thing I did different was that I didn't add the extra two cloves of garlic (I don't like things too garlic-y!). It came out fine for my tastes because the prepared pesto had plenty of garlic - it was incredibly flavorful without being too rich or strong for me. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2003
Very yummy. I skipped the part of soaking the sun-dr. tom. in chicken broth, b/c I use the kind that come packed in oil. I added a bit more pinenuts and more pesto than what the recipe called for, but other than that, I did everything as it said, and we really liked the dish a lot -- yum!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 17, 2003
Wow! Great flavors combine to make an excellent meal. My husband loved it too! We'll be adding this to our favorites. Didn't change a thing, which is very unusual for me!!
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Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2003
Very good but very green. My husband added half a jar of alfredo sauce and I think that, too, helped make it a weird color. Opening the container the next day for leftovers was like looking into a diaper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2003
Mmmm, delicious, as I expected! I only used 3 chicken breasts but left everything else almost the same, because I was only serving 2 people & was sure we would love the sauce. We ate it ALL, with half a box of angel hair!! The only thing I did not do was add fresh basil to the sauce - I used all my basil to make an extra-large batch of pesto, forgetting to reserve a few leaves. Fabulous dish in any season; thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2003
Excellent recipe! I cut the chicken up into bite sized pieces and mixed the whole thing up with the pasta in a big bowl. It turned out awesome! I think next time I'd like to add a few fresh mushrooms. Thanks for a wonderful recipe!
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Brandon, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2002
I've tried this recipe several times now and it turns out great every time. Try this recipe if you want to impress your friends and family - it really does look and taste like restaurant food...maybe better. By the way, pesto is super easy to make if you don't want to buy it already prepared.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2002
This was very flavorful and surprisingly easy! The only note I would make is to use a good strong feta for flavor contrast. I used a mild version and it would have been better with stronger feta flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2002
This recipe was great. I am a vegetarian and my boyfriend isn't so I divided it up in half and sauteed his chicken with the sauce in a separate pan at the end. I used the sauce for the 6 serving to serve the 2 of us since we love sauce. I also added fresh spinach. For rehydrating the sundried tomatoes boil the chicken broth first then soak the sundried tomatoes in that for 5 minutes. They will turn out nice and soft and easy to chop.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2002
Of all the recipes that I've tried on allrecipes.com, this one has to rate as the tastiest. The pesto flavor comes out well but is not overpowering. I put the feta cheese on a little too early, but that just added to the tanginess of the sauce. I highly recommend this. Thanks, Lisa!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2002
Great dish...fairly easy to make, wonderful flavor. One of our favorites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 25, 2002
This recipe is excellent; it tastes gourmet without the difficult preparation. The dried tomatoes were hard to chop, even when rehydrated, so I might use oil-packed next time. I sauteed the chicken in garlic olive oil for an even better boost of flavor. Mmmmm!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2002
we tossed cooked pasta in sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2002
This was excellent. I am eating the leftovers for lunch right now. I think next time I will cut the chicken into bite-size pieces and after browning, cook them in the sauce to keep it moist and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2002
My family loved this recipe but I used the brand new Classico Pesto which may have made a difference. It was very quick to make and it tasted almost too fancy for a weekday meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2002
This was an AWESOME recipe!! I am a very picky eater and I loved this!!! I called all my cooking friends and told them about it. Tastes like a dish from a restaurant!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2002
My girlfriends and I really enjoyed this dish!! It was truly wonderful...leftovers did not last long at all!!! SC
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