The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
a little greasy...i will drain the cooked chicken first before adding the rest. added chopped artichokes and white wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 14, 2009
Excellent! I used my own pesto recipe (which is published here on allrecipes as "Spinach Basil Pesto"). I only used 3 chicken breasts and 2 cups of fusilli, which is perfect for 4 servings. I kept the other ingredient amounts the same. I also added a few handfuls of fresh spinach. The sauce thickened up nicely and I loved the addition of the feta cheese!
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Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2009
This was a big hit with the Fam! I made fresh pesto (thanks to a co-worker's organic garden)The only changes I made were leaving out the sun-dried tomatoes and I used penne pasta. Also didn't add the basil leaves as my pesto was basil-y enough. Actually it was quite green but delicious! Thanks for sharing...
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Rm2

Cooking Level: Expert

Home Town: Baytown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
Fast,easy and delicious..and that makes a '5 star'. Did not use the Parmesan as I felt the Feta made it salty enough. Did add fresh tomatoes from the garden and some diced red sweet peppers.Fresh Basil is a must. It's one of those dishes you can play with. Thanks for the recipe Lisa.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
I love this recipe! I follow the recipe almost exactly except I omit the cornstarch. Instead, I just keep cooking the chicken pesto mixture until much of the liquid has thickened on its own. I don't always use the feta; sometimes I just add more Parmesan cheese. Yummy. Thanks for this one!
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2009
This is fabulous! I've made it several times. I actually just use 2 frozen chicken breasts, and boil them for 15-20 min. Half way through I add my whole wheat pasta, and a bag chopped brocoli to the boiling water. I chop the chicken and add everything back into the original pan. Just fabulous! It's even good cold the next day for lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2009
I made a few modifications to this recipe and absolutely LOVE it! I use goat cheese instead of feta and it is to die for! I highly recommend the swap if you like goat cheese. My hubby was requesting it for dinner- so that is a good sign!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2009
Miummm... soo tasty! Definately a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2008
This dish was wonderful. I cut back on the chicken (I used three half breasts cut into bite sized pieces) and added one pound of raw shrimp. On the advice of other reviewers, I added additional cornstarch and fresh, sliced mushrooms. I have recommended this to others and will prepare it again for my family;
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Cooking Level: Intermediate

Home Town: Florence, Oregon, USA
Living In: Grants Pass, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2008
Very good! I used flour instead of cornstarch because I couldn't find it at the grocery store, don't think i missed out on anything.
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Cooking Level: Intermediate

Home Town: Weston, Connecticut, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2008
Delicious!
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Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2008
I loved this recipe. It tasted just as great as the similar recipes that call for cream...minus all the fat and calories!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2008
This is pretty good! A great way to use some pesto! even my boyfriend (not a big pesto guy) went back for more.
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Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2008
I made this recipe a little differently because I had sun dried tomato pesto on hand, so I just used that. Very good, will make again! Also, it's nice that I had everything on hand.
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2008
Feta cheese and sun-dried tomotoes really make this dish great. I also added broccoli, sliced grape tomotoes and used whole wheat penne pasta. Took the advise of another and substituted 1/4 cup white wine for some of the chicken broth. Can't wait to make again.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2008
This was a big hit at my house. My mom went nuts. Pretty easy to make too. i can't imagine a better Chicken Pesto recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2008
Just ok. Maybe because I am used to these flavors but I would serve it as a cold pasta salad
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2008
I made this Christmas Eve and my family LOVED it. Very flavorful, easy to prepare and beautiful presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2007
This is a great and tasty recipe. It has become one of my husband's and my favorite meals. It doesn't hurt to add a few more sun-dried tomatoes to add to the delicious flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2007
This recipe has become a favorite in my house. It's delicious. The leftovers are awesome eaten cold!
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