More Recipes Like Chicken Pesto a la Lisa

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Ultimate Chicken Salad a la Jake

Submitted by: Jake Cuff

Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli.

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Pesto Cheesy Chicken Rolls

Submitted by: CHOMPY

This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.

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Chicken a la Good

Submitted by: MLawyer

Living In: Houston, Texas, USA

Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!

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Penne with Chicken and Pesto

Submitted by: MARYSTEVE

Home Town: Rochester, New York, USA

Living In: Chicago, Illinois, USA

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

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Chicken Rotini Stovetop Casserole

Submitted by: Terry

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce - all prepared on the stovetop! Very quick and easy recipe. Can improvise to certain tastes, and can serve for any occasion.

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Easy Skillet Chicken a la King

Submitted by: Jill M.

Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.

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Creamy Pesto Chicken

Submitted by: JODIE4

All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

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