Recipe by Allrecipes
"Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd."
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skinless, boneless chicken breast halves, cut into chunks
red pepper flakes
salt and freshly ground black pepper to taste
yellow bell pepper, sliced
chopped fresh basil
shredded mozzarella cheese
prepared pesto sauce
halved cherry tomatoes
Italian-style hoagie buns, split lengthwise and toasted
crumbled feta cheese, divided
chopped fresh basil, divided
I loved this! Great way to use up left over chicken too.
I have made this a few times for my partner and he hates vegetables but he will eat this because it is so good !
Very good. Definitely making this again soon.
Very good. All the veggie haters ate the whole thing. Will be serving this again and again.
This was yummy. Used this for some leftover chicken we had. I used white balsamic instead and no feta, and melted provolone on the top. Really hearty sandwich. Great way to get extra veggies into my husband!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pesto Sandwich
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 525
** Calories from Fat: 242
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Cook your chicken with veggies and pesto before tucking them into the bun.
Tender chicken and veggies topped with melty mozzarella and feta.
These sandwiches make a tasty, easy weeknight dinner.