This was so good. I altered the recipe a little bit, and I was originally making it to replicate one of my boyfriends favorite dishes at a restaurant in another state. Anyway, used a Boboli thick crust, Victors pesto, cubed up chicken and shrimp and tossed with a little olive oil and emeril's chicken rub and cooked in a pan. Also threw on some marinated artichoke hearts. topped it all off with a blend of italian cheeses and baked for ten minutes. Boyfriend said it was one of the best things he has ever eaten and was better then his restaurant favorite!
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This was so good. I altered the recipe a little bit, and I was originally making it to...