This recipe is fantastic. I've made it a few different ways - with chicken I cooked on the stove top, with mushrooms instead of chicken, and with pulled pieces from a rotisserie chicken. The one with the rotisserie chicken was BY FAR the tastiest. Also, I know that some have commented that they subbed mozzarella for fontina, but, having made it with both, I can say that making it with fontina tastes much better (even though it's still good with mozzarella). I found fontina with the specialty cheeses at my local grocer and, while more expensive, it is well worth it.
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This recipe is fantastic. I've made it a few different ways - with chicken I cooked on the...