Reviewed: May 23, 2012

This was a pretty good jumping off point and I have no doubt it would have been good made "as is". I did make a few changes based upon what I had on hand. Used 1 cup chicken and one cup shrimp that I chopped up. I also marinated both the chicken and shrimp in Italian seasoning (I used Emeril's but any would work) for about an hour before cooking. I sauteed the chicken, and a few minutes before it was done, I added shrimp then set aside. In the same pan I added a bit more olive oil and sauteed three thinly sliced white mushrooms and just a smidge of red onion (instead of artichoke which I did not have) until tender. Assembled in the same order adding 2 sliced Roma tomatoes before the chicken and shrimp. I used 5 cheese Italian blend and sprinkled all with a little more seasoning before popping into the oven.

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Reviewer:

iamlash03

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Cooking Level: Intermediate

Reviewed: May 1, 2012

Made this with the addition of baby bella mushrooms, and using my own dough recipe. I cut the artichoke hearts into quarters. Cooked some Market Day chicken in the skillet with salt and pepper, then sliced it for the pizza. Delicious..

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Reviewer:

Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

Reviewed: Mar. 25, 2012

great combination of flavors!

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Reviewer:

Kristens

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Great! I left out the artichokes because I personally don't like them but this was great! Quick, Easy, and Tasty!

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Reviewer:

Alexa63

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Jan. 24, 2012

super good! used mozzerella!

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Reviewer:

Kristen

Living In: Corpus Christi, Texas, USA

Reviewed: Jan. 20, 2012

This looked and smelled wonderful, but the flavour wasn't what I had anticipated. I wasn't able to find the fontina cheese, so made use of a mozza blend of cheeses. Perhaps that made a difference. I felt it needed some va-voom.

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Reviewer:

Ally T

Cooking Level: Expert

Home Town: Newport, Monmouthshire, Wales, U.K.

Living In: Stittsville, Ontario, Canada

Reviewed: Dec. 5, 2011

I added onion and olives to it.

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Reviewer:

angkeele

Reviewed: Nov. 12, 2011

Just had this for dinner... YUMMY!!! The artichokes added such a great flavor with the pesto. We didn't have fontine cheese, so just used shredded mozzarella.

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Reviewer:

erppa2

Reviewed: Jul. 31, 2011

Awesome! I did marinate the chicken in olive oil and Italian seasoning. SO much juicier and more flavorful. Solid recipe.

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Reviewer:

Bethany

Cooking Level: Expert

Home Town: Chardon, Ohio, USA

Living In: Newton, Massachusetts, USA

Reviewed: Jul. 15, 2011

this pizza is A-M-A-Z-I-N-G. the only change i would suggest is to maybe marinate the chicken in an italian dressing/onion/pepper/basil marinade before putting it on the pizza because plain cooked or pre-cooked chicken tends to be bland. otherwise it's PERFECT

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