The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2007
Great recipe! Delicious!
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Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 2, 2007
Yum Yum Yum!
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Photo by mama2006

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 13, 2007
quick easy and delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 31, 2007
Lots of flavor in this pizza! I sauteed chicken tenders and added sun dried tomatoes. Served with a garden salad for a perfect meal.
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Cooking Level: Expert

Home Town: Mount Airy, Maryland, USA
Living In: Bradenton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2007
This is super-easy and delicious!! I used a Boboli crust, left over chicken shredded, shredded mozz. and fresh basil pesto made the day before. I made 2 pizzas and they literally took me 5 minutes to assemble!!!! Quick, easy, and yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2007
This was awesome. I substituted a "wrap" tortilla and made an individual size version for a quick and tasty lunch.
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Photo by ceejay

Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2007
What a brilliant idea to substitute the tomatosauce with pesto, I can now finally eat pizza (allergic to tomatoes). Thank you very much. It's a very easy recepy and you can change whatever you like, I used basic shredded dutch cheese, salami, bell pepper and pine-apple. It's not an ordinary combination, but it does show that this recepy gives you the freedom to do whatever you like.
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Cooking Level: Beginning

Home Town: Groningen, Groningen, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 3, 2007
Awesome!!! I added mushrooms and sun-dried tomatoes. Easy and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 16, 2006
This was such a nice change from every day pizza! Even my kids loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 11, 2006
Pretty good recipe, although I didn't add the artichoke hearts nor that particular type of cheese and I baked my pizza on the BBQ - yummy!
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Cooking Level: Expert

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 30, 2006
I added mushrooms, roma tomatoes, and used mozarella cheese. It was great!
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Photo by bwillia2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 6, 2006
I really love this recipe. It's a different kind of pizza as compared to tomato sauce and oregano and what not. It has a delicate taste and is quick and easy to make. I used shredded mozzarella. Definitely a recipe I want to use again!
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Cooking Level: Intermediate

Home Town: Taasinge, Syddanmark, Denmark
Living In: Nuuk, Kitaa, Greenland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2006
This was pretty good. My husband wouldve given it 5 stars cuz he loves pesto. I think next time I would put more artichokes and maybe some pepperoncini's for kick but pretty good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2006
This is my favorite non-tomato pizza yet. Great combination of flavors. Straight into the recipe box it goes!
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2006
Tasted great!
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Photo by Jodi

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2006
Crazy-delicious! This one goes in my Top Favorites category in my recipe box. Great finger food for a party.
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Photo by Mumsy'sCouchPotato

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2006
One of the best pizzas I've ever had! Great blend of flavors - better than most pizza parlors!
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Photo by Lynn

Cooking Level: Intermediate

Home Town: Bryn Mawr, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2006
Very good. I omitted the artichokes and used mushrooms instead. I really liked the combination of pesto, crust, and cheese. It will be fun to play around with it and see what else goes well with it.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2006
This looked and tasted fabulous! I used refrigerated pizza dough, which I baked first, and then added the toppings. Prepared just as the recipe stated except I used marinated artichoke hearts. The pizza had such great flavor. Everyone at my party loved it. I can't wait to make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 12, 2006
Great. We don't like artichoke hearts, so I chopped up some red pepper and I used a mexican blend of cheese. They were great and really fast. Thanks.
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Photo by lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA
Living In: Ferndale, Michigan, USA

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