The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2008
Good and easy to put together but it is SOOO salty. I used bottled pesto and would like to try this again with my own pesto sauce, which generally isn't so salty. I even washed the artichokes but that didn't help much. Overall a good recipe.
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 27, 2008
This is a good base recipe. I cooked the thinly sliced chicken in oil/butter mix with red pepper flakes and a little garlic powder. After the chicken is cooked I grate parm & asiago cheese on it and stir around so the cheese melts, the oil helps it stick. I used the pizza dough II found on this site. I rolled it out very thin and spread butter (not melted!) on the crust before spreading the pesto on the crust. Using a little butter adds so much flavor to the pesto and crust. I also used mozzerella cheese with more asiago and parm grated on top. Artichokes would have been a great addition but I didn't have them on hand.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2008
I give it four because I changed the recipe. Instead of chicken, I used spicy Italian sausage, ground. Topped with black olives and mushrooms. It is GREAT. I give this 4 stars for inspiring me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2008
This was my first attempt at an exotic pizza of this sort and it turned out great.
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Cooking Level: Intermediate

Living In: Garden Valley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2008
I love pizza but this was over the top!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Foley, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 18, 2008
Used 1 lb chicken, 12 inch Boboli thin crust pie, Knorr's pesto sauce mix and it was INCREDIBLE. I am NOT a cheese person; normally I take the cheese OFF my pizza. I used the fontina cheese and it was AMAZING. Aside from the extra chicken, I didn't change a thing and it was SUPERB. Neighbors were talking about it for days. A+++++++
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2008
Really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 4, 2008
This was really delicious. I used homemade pesto and homemade pizza crust. I couldn't find fontina so I used an Italian blend of shredded cheeses. This would also be good with mushrooms and onions or pine nuts added.
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Photo by Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: New Bloomfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2008
Mmmmmmmm, scrumptious! made a few minor changes, like adding mushrooms intead of artichokes, and also topped with onions, pimentos and green pepper. Will make again!
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Amber25
Reviewed: Mar. 22, 2008
Excellent and easier to prepare than I thought. We used to buy chicken pesto pizza at a local restuarant before it closed down.. homemade was even better! I used shredded italian blend cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by CortyPie
Reviewed: Mar. 13, 2008
this is the most delicious homemade pizza! definately a favorite! i just used a boboli crust it turned out great. I also added tomatoes and mushrooms for a little something extra.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2008
Delicious! I used a six cheese italian blend, doubled/tripled the amount of cheese, and used approximately 3/4 cup of chopped smoked salmon. I really recommend using the smoked salmon because it goes great with the pesto sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2008
This is fabulous!! Easy to make and my family loves it
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2008
I subbed the artichoke hearts for baby bella mushrooms and added hot pepper flakes (gotta have that little bit of kick). The pizza was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2008
This is the best chicken pizza I have ever had. I never had fontina cheese so I was a little skeptical to use it. Wow, its so good. I will find more recipes to use in it. My 9 year old daughter hates anything green I was surprised when she asked for a piece. She ended up liking it so much she had 4 slices. She even ate the artichokes thats amazing. I will be eating this at least once a week if not more. Thank you for posting.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2008
Good pizza! I have made it several times. Have used my own pesto and added roasted red peppers. I also add additional artichoke hearts. The fontina cheese is good with the combination. Very easy and impresses everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2008
Dang good. Made the pesto from the Pesto Sauce recipe on the site and added sliced roma tomatoes and portobello mushrooms.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 27, 2007
Quick and easy, but the chicken comes out dry. My husband just loves it and would probably give it a higher rating, but I'll let him write his own review. :)
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Cooking Level: Intermediate

Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 12, 2007
We loved this pizza! I used a garlic and herb pizza crust from Trader Joe’s which was very good. My fiancé wasn’t sure he’d like the pesto sauce on the pizza so I made half the pizza with regular pizza sauce and the other half with pesto. He gave each side a fair try and decided the half with the pesto was the better pizza. I didn’t have any artichoke hearts but I did add spinach and some pine nuts to the top of the pizza. The taste was incredible.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 30, 2007
I loved this pizza and yet it wasn't quite right. With that said, I don't think this pizza was the problem but rather the pesto I used. I want to get that stuff gone - it's a pesto I do love on pasta but a little too lemony for this pizza. I plan to try this again exactly as it is with a home made pesto and I also want to try it substituting alfredo sauce for the pesto sauce. I will definitely make it again, though.
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Cooking Level: Expert

Home Town: Fontana, California, USA
Living In: League City, Texas, USA

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