Reviewed: Nov. 9, 2009

This was great! I cooked the chicken with garlic powder to give it a little something extra and I used a little more cheese than the recipe calls for. This was easy, quick and delicious! Thanks for sharing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kruark

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I am lactose intolerant so I was looking for something easy and adaptable to satisfy my pizza craving. Worked perfectly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dani

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Instead of chicken, I used some leftover shrimp. So good, and so easy! We buy pizza dough from our local pizzeria--it's inexpensive and freezes well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SuzyQ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

My husband loved this! Great & easy meal. I added sliced roma tomatoes and used a blend of cheese, preshredded in the bag; which included parmasian, asiago, fontina, mozzarella and provolone. I used a couple handfuls of cheese"p

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Very good. My picky 3 year old son and picky husband even loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Yummy & quick & easy! My family loved it. Used Mozzarella!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSHay

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This was very easy and exceptionally delicious. I highly recommend it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LBott

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

So good! I actually ended up using some leftover salmon I had instead of chicken and it was amazing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lucy

Cooking Level: Intermediate

Living In: Windsor, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

OMG!!!!Absolutley delicious. After reading a few of the reviews,I made a few changes. I added flavor to every layer of this pizza(not that it was really needed): I used a refigerated dough (fresher flavor)I omitted the artichoke hearts and added mushrooms,to save time, I bought one of those rotisserie chickens, deboned/shredded & seasoned (to our taste) the breast and soaked it in its au jus(because a reviewer claimed the chicken came out dry);spreaded butter over the crust;sprinkled the pesto with a little salt;in addition to the fontina I added a pizzeria mix of cheeses and assembled as directed.I've never made pizza, partly because I'm not a big pizza lover.I really don't care too much for the red sauce but after reading and loving all the ingredients in this recipe,I had to give it a try; and oh boy, am I glad I did.My boys told me to rate this a ten and requested that I make it the next day for lunch (only had the dark meat left,so that's what I used and it still came out delish).Try this and enjoy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vmason

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michellef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

Excellent! I picked up some fontina and Trader Joe's pesto when I was in the big city last week, used a home made pizza crust (pre-baked) and chicken breast meat I had used to make broth. I topped half the pizza per instructions and the other half using some hints and adjustments from the reviewers. The basic side was very good and would rate 5 stars by itself, especially as an appetizer. On the other half, I used about double the cheese, and added some very thin slices of Roma tomato and a little sprinkle of red pepper flakes. That half was excellent as well! Thanks, Lisa...and thanks reviewers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA

Living In: Sapello, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

I ended up using Mozzarella because I couldn't find Fontina in the store. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Gabriels, New York, USA

Living In: Hidden Valley Lake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

timnlia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

Terrific! Easy, fast recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnInMaine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

So yummy! Added thinly sliced roma tomatos and used mozzarella cheese instead of Fontina...so delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Quail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

This was a great meal! I rinsed the artichokes well and used slightly less pesto after reading other reviewers saying it came out too salty. I used Mozzarella cheese because that's what I had on hand, and I sprinkled parmesan on it before I baked it. Because some people said the chicken came out dry, I put it on the pizza before I sprinkled the cheese on, and it didn't dry out that way. Absolutely delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

This is an easy, delicious dish. I think the Fontina cheese really makes it stand out, as it has more flavor than mozarella. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WILDWIRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

This pizza is so good--I used a Bobolli ready-made crust, Classico Basil Pesto, marinated chopped artichoke hearts, sliced roma plum tomoatoes and sweet yellow onion. Topped it all off with Italian blend shredded cheese and it was perfection. I left the chicken out as a time-saver and it was still great. This is definitely a keeper-tasted like something you'd get at a restaurant. I did have to let it bake a little longer so the cheese would be good and melted, but no big deal. Quick and easy, too! Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linsey

Cooking Level: Expert

Living In: Oakfield, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

This pizza is my family's favorite. I have made it three weeks in a row per my husband, and even picky children's request. I used mozzarella every time. Thank you for a delicious recipe!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ktait

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

This recipe is very good as it is written (mostly as written - I used the mozzarella I had on hand instead of fontina). I also made this for a picky friend of mine, skipping the artichokes and adding quartered cherry tomatoes. Which I also found delicious. She picked off the tomatoes and loved it. :)

Was this review helpful? [ YES ]
0 users found this review helpful