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Chicken Pesto Pizza

SUBMITTED BY: Lisa  PHOTO BY: Allrecipes 

"Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella."
RECIPE RATING:
This recipe has been rated 173 times with an average star rating of 4.6
Read Reviews (128)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 22, 2005 by MRSMORTON 
This was very good! I did make a few adjustments, however. I marinated my chicken in Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jul. 27, 2005 by CRAVEJA9 
This is so yummy! I substituted mushrooms for the artichokes and added onions and sliced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 16, 2007 by ~TxCin~ILove2Ck 
Very very good! I made this for an impromptu birthday party for hubby's friend and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 9, 2004 by CSANDST1 
This was so good and easy! I made a few changes to suit our tastes: drained one can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 15, 2007 by Caitlin 
This pizza was so good! My brother loved it, and ate slice after slice. The only change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 9, 2004 by CHERRYONTOP0 
Made this pizza with a homemade wholewheat pizza dough and it was outstanding. Knew it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 10, 2007 by Iris 
Very good, but next time will make sure to drain out some of the oil from my pesto. breading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on aug. 30, 2004 by CCURCIO 
I took a previous reviewers advice and made this with shrimp instead. It was very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 9, 2004 by schmerna 
So yummy!! I used a frozen pizza crust, omitted the artichokes and substituted monterrey jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on may 29, 2007 by Jessica 
This recipe is very easy and has lots of flavor. My picky boyfriend ate half of the pizza! MORE

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Nutritional Information
Chicken Pesto Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 457

  • Total Fat: 21.9g
  • Cholesterol: 61mg
  • Sodium: 767mg
  • Total Carbs: 37.9g
  •     Dietary Fiber: 2.9g
  • Protein: 29.7g

VIEW DETAILED NUTRITION

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