Chicken Pesto Pizza Recipe
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Chicken Pesto Pizza

By: Lisa 
"Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (184)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 21.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2005 by MRSMORTON   view full review
This was very good! I did make a few adjustments, however. I marinated my chicken in Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2005 by CRAVEJA9   view full review
This is so yummy! I substituted mushrooms for the artichokes and added onions and sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2007 by ~TxCin~ILove2Ck   view full review
Very very good! I made this for an impromptu birthday party for hubby's friend and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by Caitlin   view full review
This pizza was so good! My brother loved it, and ate slice after slice. The only change I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by CSANDST1   view full review
This was so good and easy! I made a few changes to suit our tastes: drained one can of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by CHERRYONTOP0   view full review
Made this pizza with a homemade wholewheat pizza dough and it was outstanding. Knew it would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2007 by Jessica   view full review
This recipe is very easy and has lots of flavor. My picky boyfriend ate half of the pizza!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2004 by CCURCIO   view full review
I took a previous reviewers advice and made this with shrimp instead. It was very good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by schmerna   view full review
So yummy!! I used a frozen pizza crust, omitted the artichokes and substituted monterrey jack...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2007 by Iris   view full review
Very good, but next time will make sure to drain out some of the oil from my pesto. breading...

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