Recipe by Pillsbury Artisan Pizza Crust
"Presto! It's pepped-up pizza with pesto, chicken, tomatoes and cheese!"
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1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
refrigerated basil pesto
shredded reduced-fat mozzarella cheese or Italian cheese blend
shredded cooked chicken breast
plum (Roma) tomatoes, thinly sliced
Fresh basil leaves, if desired
This was so good! It was a nice change from typical pizza. I made this with shrimp, I sautéed them first in butter, olive oil, garlic and salt and pepper, turned out wonderful! My husband said this recipe is a keeper!
This was delicious! We made it for a party and cut it into smaller pieces so it was more like an appetizer. Everyone loved it, even the kids. The only thing we did different from the original recipe is to brush the crust with a little olive oil before we baked it.
My roommate and I just made this and we loved it. We put some olive oil on the crust before baking it. Also, we laid all the tomatoes flat and then put a little cheese on it, then a little chicken, then a lot more cheese, then all the chicken then the rest of the cheese. It was really delicious!
This took very little time and even my picky man loved it! I had to remove the tomatoes because I live with non-tomato living people, but I added a few thin slices of red onion and finely chopped fresh jalapeños to add heat, and it was delish!
Very easy, and delicious. Will definitely make this again!
This was amazing! I will be making this quite often. It was so easy! I couldn't find the artisan pizza crust, so I used pillsbury thin crust.
So easy and so tasty! I hadn't used a can pizza crust before, but the Pillsbury Artisan crust is hearty and delicious. Perfect just like it is!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pesto Pizza from Pillsbury(R) Artisan Pizza Crust
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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