Reviewed: Apr. 2, 2012

Soooooooo good.

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Reviewer:

juliefaas

Reviewed: Feb. 20, 2012

Tasty alternative to the usual sandwich (love the focaccia bread and pesto combination). I modified this somewhat since I'm not a big fan of the peppers/onion combo. I substituted those ingredients with fresh tomato slices, leafy lettuce, and a thin layer of olive oil mayo. I think this is a great recipe to adapt and tweak to your liking.

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Reviewer:

tspicer

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Edmonds, Washington, USA

Reviewed: Jan. 12, 2012

Simple and tasty. Won't win any awards, but 5 stars for a good quick meal

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Reviewer:

collegecooker

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

This panini was very good. I used mozzarella cheese instead of monterey jack - because that's what I had. My family really liked this recipe. I will make again, but will probably use sliced mozzarella just because it would be easier to put the panini together.

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Reviewer:

smoss

Reviewed: Jan. 7, 2012

Not bad, but the pesto didn't stand out like I thought it would. I am going to continue to tweak it a bit.

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Reviewer:

goldenparadox

Reviewed: Dec. 8, 2011

We enjoyed this very much! I used a round loaf of French bread sliced for a good size sandwich, chicken from the deli and homemade pesto. I took the meat and cheese out of the frig about 20 minutes before grilling to warm up a bit. I grilled on medium until the cheese began to ooze. Very nice recipe, thank you.

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Sep. 11, 2011

This is so good! I used provolone cheese but only because I couldn't remember what kind of cheese the recipe said. I also had to use my George Foreman because I don't have a panini press. This is so good! My daughter who is super picky, who even said when I was putting everything together that it smelled funny, loved it!

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Reviewer:

Jackie

Reviewed: Sep. 2, 2011

I really did not care for these at all.

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Reviewer:

Miss Jessica

Cooking Level: Expert

Reviewed: Aug. 11, 2011

Yum! This is a satisfying meal, flavorful, healthy. Good to go!

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Reviewer:

Chendra Dawn

Reviewed: Aug. 7, 2011

This is amazing! I made it the other night for dinner, and everyone loved it! I left out the green pepper and red onion, because I was hoping the kids would eat it. They did, and loved it! Definately a keeper.

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