Chicken Perkelt Recipe
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Chicken Perkelt

By: Silvia  
"Eastern European favorite - light and tender! My husband asks for this at least once a week."

Rating: This weblink has been rated 49 times with an average star rating of 4.1 Read Reviews (41)

Rate/Review | 922 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons canola oil
  • 6 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1/2 large onion, chopped
  • 2 cubes chicken bouillon
  • 1 teaspoon mild paprika
  • salt and pepper to taste
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 3 tablespoons sour cream

Directions

  1. In a large skillet over heat, heat oil and add chicken and onion. Season with bouillon, paprika and salt and pepper to taste. When chicken is almost cooked through, stir in the mushrooms. Cover the skillet and cook for 5 more minutes or until the mushrooms are tender and the chicken juices run clear.
  2. When chicken is done, stir in the sour cream and turn off the heat. Serve hot over rice or pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.2g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Kuldunia 
I loved the results that I got - but I did substantial tinkering! I used fresh mushrooms... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by BobbieB 
I was raised on this chicken recipee, although slightly different...try adding a sweet juicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by LADYDRAKE 
With the changes I made, it will definitely be repeated over and over. I seasoned the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MICHELLE KISS 
I found the chicken to be a bit dry.I will try it again and modify the recipe this time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by ROASTEDNUT 
Great recipe, great taste. I used fresh mushrooms and added about 1/4 cup of water as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CRANEUSE 
This was good served over spaetzle. I used half hot and sweet paprika and added some white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SHMRCK29 
This turned out pretty good, but I too made changes. I didn't have any paprika so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Sandra 
This dish was simply delicious. I didn't think I would like it that much but one taste and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by CHINADOLL30 
Very bland. Not enough flavor at all. Not enough sauce either. Will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by YASAMIN 
This came out pretty good, although my chicken was not as moist and tender as many other... MORE

 
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