I used 1 small green pepper, 2 small reds, 4 cloves of garlic, 2 tbsp fresh ground pepper, olive oil instead of veg, and 4 tbsp cornstarch instead of 2. The flavour was amazing. I have never had pepper steak, so I can't compare, but this was really yummy. Even with the extra cornstarch, the sauce never thickened and ended up more like a soup. Next time I'll add the cornstarch mixture first, let it simmer for 5-10 mins, Then add the peppers, etc so they are still a little crunchy. Can't wait to make this again though, thanks a bunch!
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I used 1 small green pepper, 2 small reds, 4 cloves of garlic, 2 tbsp fresh ground pepper,...