Reviewed: Feb. 18, 2013

Based on a few reviews, I made a couple of changes. I cut the chicken into bite size pieces to speed the cooking process and make it easier for my kiddos to eat. I also used 2.5 cups of chicken broth instead of water. The receipe is good, just needs to be seasoned a little more for my family's tastes. Really a nice little recipe - thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: Aug. 10, 2012

Really good and so quick to prepare! I have several pepper plants in my garden, as well as tomato plants so late summer is a great time for this dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Reviewed: Jun. 27, 2012

Really good, might use less soy sauce next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chuang21

Cooking Level: Beginning

Reviewed: Jun. 6, 2012

Love this recipe !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ron

Cooking Level: Expert

Reviewed: May 24, 2012

This is really good. I love pepper steak and this is great with chicken

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Mar. 18, 2011

Very simple, no hassle recipe for days when I don't feel like making something elaborate. I omitted the roma tomatoes though as my husband does not like fresh cooked tomatoes in his food...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 11, 2010

Just made this last night. It was good, had it today for leftovers. Good flavor, easy to make. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJUN4MAN

Reviewed: Dec. 16, 2009

This was a fantastic and easy meal. I followed the recipe exactly and really enjoyed the taste. I served this with mashed potatoes and corn on the cob.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Nov. 2, 2009

I liked this recipe very much. It was easy to prepare, very tasty and I will definitely prepare it again. Instead of green peppers, I used yellow and red peppers which I had on hand, did not add the tomatoes, which I didnt have, and added green scallions at the end. I also sliced the chicken. Next time I will try it adding the roma tomatoes. But without, it was still very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LUVSVIOLET

Reviewed: Oct. 20, 2009

Good recipe.The only thing I modified is adding an extra pepper and simmering the chicken in a covered skillet for 30 minutes in that first step (added canned diced tomatoes while it simmered). The chicken was super tender and fell apart and the dish had plenty of sauce.Served with basmati rice.

Was this review helpful? [ YES ]
1 user found this review helpful