The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 2, 2009
I liked this recipe very much. It was easy to prepare, very tasty and I will definitely prepare it again. Instead of green peppers, I used yellow and red peppers which I had on hand, did not add the tomatoes, which I didnt have, and added green scallions at the end. I also sliced the chicken. Next time I will try it adding the roma tomatoes. But without, it was still very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 20, 2009
Good recipe.The only thing I modified is adding an extra pepper and simmering the chicken in a covered skillet for 30 minutes in that first step (added canned diced tomatoes while it simmered). The chicken was super tender and fell apart and the dish had plenty of sauce.Served with basmati rice.
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Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2009
Yummy. Add mushroom gravy & diced tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 2, 2009
Thanks Tiara for a fabulous dish Hubby loved it and it will now be served instead of pepper steak (red meat and I have a problem ) I served this overmy basmati rice and took it to work for lunch the next day... Had to write out recipe for co-worker Will hopefully post pic when I make it next time once again thanks for the great recipe
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2009
Absolutely delicious. Everyone asked for more after all the chicken and veges were gone. The extra sauce will be used for lunch with rice tomorrow. I am so happy to find this recipe. Thank you, thank you, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 18, 2009
My family loved this recipe. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 12, 2008
I made this recipie for a friend and was upset I didn't double the recipie so I had some! It was delicious! I did make a few moderations: 1.) instead of using seasoning salt, I used 1/4 tsp. orange peel, 1/4 tsp. paprika, 1/4 tsp. ginger, and 1 tsp. cajun seasoning - this gave the chicken the flavor without being an overly salty dish. I also put on 2tsp. garlic powder in the chicken and omitted the garlic cloves. 2.) I fried the chicken with a little bit of lemon flavored olive oil. 3.) I used a can of diced tomatoes 4.) I used chicken broth instead of water 5.) I added a little bit of Thai chili paste to the gravy for a little bit of a kick. This made a DELICIOUS meal and I will be making this again! I served it with brown rice. Yumm! The gravy kind of reminded me of
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 19, 2008
Following the suggestion of some other reviewers, I cut the water down to 1 cup. It was good, and worth a repeat, but the gravy was definitely too salty! I would either cut the soy sauce down to 1/4 cup or use low sodium soy sauce. Otherwise loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 9, 2008
I love this recipe. All My family and friends do too. It is so easy to make when I have friends for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 4, 2008
This was very good! The whole family (all six kiddos) loved it! I was thinking of leaving out the tomato because it sounded weird to me but I was glad I included it. The only substitution I made was chicken broth for the water. Thanks for giving us another family favorite!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2008
I followed the recipe except used more peppers. Served with brown rice and it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 10, 2008
O M G! This recipe was AWESOME!!! I loved it so much I ate it for lunch and dinner the next day too! I made a few modifications because of the other reviews complaining of the saltiness. To cut the saltiness I added some rice vinegar and some chili paste, and a little bit of splenda. I also (believe it or not) added some kerrygold sweet mustard sauce. It was so good! I also used red onions and used red and yellow bell peppers. This was amazing!! Thanks for the great post!
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Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 8, 2008
I liked the flavor but I felt like step 2 with the water & extra soy sauce was too much. I will cut that next time. Ended up very salty! Still very good just needs some tweaking for my personnel taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: May 22, 2008
Meh, about sums it up. I thought it was too bland. It was much thinner than I would have liked and I wish I had increased the corn starch by a TBS. I was wanting a pepper steak but with chicken and this tasted little like pepper steak to me. I won't be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 23, 2008
The first time I tried this recipe I was disappointed & really felt like it lacked something. But I held off on my review, wanting to give it a second chance. So on my second attempt I cooked thinly sliced chicken in my wok. In addition to the regular ingredients, I added some cracked peppercorns to the chicken. Then in step#2, add 2T oyster sauce, blend the cornstarch with 1/4 C water, add 1.5 C chicken broth & I added some broccoli, & mushrooms, along with the other veggies & roma tomatoes. The recipe had more flavor & the sauce was very good over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 21, 2008
I was a little disappointed with this one. But not because it's a bad recipe, because it's not. That's why I'm giving it 4 stars. But I was disappointed because I expected it to taste like pepper steak, only with chicken. It doesn't. It tastes more like an asian chicken recipe, but not like pepper steak. So it wasn't bad, it was just not what I wanted and expected. And I agree with another reviewer that it seemed to be missing something. After tasting it, I added honey and brown sugar to mine, and it still seemed to be lacking. I served mine with House Fried Rice from this site. Again, not a bad recipe, but just not quite what I expected based on the title and the other reviews. Unlike other reviewers, I did not find this one to be too salty. I did, however, find the soy sauce to be a bit overpowering, almost to the point of being bitter. Hmmm. Again, not a bad recipe, just not what I was hoping for. To me, it was a 3 star recipe, but objectively speaking, it's closer to a 4 star recipe. Not bad, but I probably won't be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 31, 2008
I added a lot more soy sauce and then a sprinkle of red pepper flakes. There was a lot of flavor so I am not sure how it would've been with out the added soy sauce and red pepper. This recipe is replacing my mother's regular peppersteak recipe that I have been making for years. My husband and son much prefer this one, and it's healthier for everyone.
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Cooking Level: Intermediate

Living In: Hartland, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 30, 2007
Really good. The only thing I did different was cut up the chicken into bite size pieces. Served it over yellow rice. Will definately make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 1, 2007
Use less salt next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 26, 2007
My husband LOVED this. Said it is one of his favorites so far. He's a beef eater so I will probably use beef next time but I think it would be great with either. I followed other reviewers comments and only used 1 1/2 cups of chicken broth instead of the water. I also added red pepper flakes. I was scared of the salt even though I love salt and used low salt soy sauce and just seasoned the chicken with onion powder and black pepper. I too used a can of diced tomatoes. We ate it over rice. This makes 4 large servings.
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