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Chicken Pepper Steak

SUBMITTED BY: TIARA BRYANT-STOWE PHOTO BY: HARDROCKGIRL777

"Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!"
RECIPE RATING:
The reviewer gave this recipe 75 stars. This recipe average a 4.3 star rating.
Read Reviews (75)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons minced garlic
  • 1/2 cup soy sauce, divided
  • 1 large onion, cut into long slices
  • 2 tablespoons cornstarch
  • 2 1/2 cups water
  • 1 green bell pepper, sliced
  • 4 roma (plum) tomatoes, seeded and chopped

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
  2. Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by TRISHA SANTIAGO
I thought this was wonderful!!! I've never made pepper steak, much less chicken pepper steak,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by TONYCOCUZZA
My family really enjoyed this chicken dish. Alot of flavorfull gravy... I used about 21/2 lbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by MARJORIERATLIFF
This recipe is great! We loved the flavor. To make it better, we added more than the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by DannyBoy
This was really good and really easy. Took about 20 minutes including prep and cleanup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by rvrwader
Excellent flavor and easy to prepair. Will definately make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Cooking 101
After reading the reviews we used 1/2 cup of green pepper and 1/2 cup of red pepper. Scaled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by CookingJenn
This was a pretty good recipe!! To kick it up a little I added black pepper and crushed red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by IANKRIS
A little salty, but otherwise good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by HTravis
I have a recipe very similar to this that I got from a cookbook years ago. There a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Moni240
This was great with a few tweeks. Did not salt the chicken, soy sauce always provides enough...