It seemed like it would have all the ingredients for a tasty dish, but lacked a little extra something-spice. We cut up chicken the night before (when we had too much for another receipe). We seasoned it with basil, garlic pepper and onion powder. We then vacuum sealed it overnight. We followed the rest of the recipe except the cooking times- I didn't want my asparagus overcooked and mushy, so I didn't cook it as long. To add some additional flavor we also added some feta cheese.
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It seemed like it would have all the ingredients for a tasty dish, but lacked a little extra...