Reviewed: May 11, 2012

I made this a while back and forgot to rate and I rate it high....

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Reviewer:

chef Harry

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Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Fairhope, Alabama, USA

Reviewed: May 9, 2012

This plate was absolutely delish...although i would like to see a thicker sauce on it...and def add more of the broth than what they directed. I used chicken by the way...came out even better!

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Reviewer:

crystalina

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 15, 2012

It seemed like it would have all the ingredients for a tasty dish, but lacked a little extra something-spice. We cut up chicken the night before (when we had too much for another receipe). We seasoned it with basil, garlic pepper and onion powder. We then vacuum sealed it overnight. We followed the rest of the recipe except the cooking times- I didn't want my asparagus overcooked and mushy, so I didn't cook it as long. To add some additional flavor we also added some feta cheese.

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Reviewer:

emrald5769

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

This is a very fresh, delicious recipe. I added mushrooms to the mix but that was the only change. Highly recommended!

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Reviewer:

Blagburnd

Reviewed: Apr. 10, 2012

Easy and very good...was a hit at my house. Didn't have canned artichokes so omitted them.Would have been a nice added touch..Didn;t want to open a carton of broth for 3/4 cup,,,Used a little dry onion soup mix in boiling water...would make again.

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Reviewer:

RONNY

Reviewed: Feb. 21, 2012

Good basic recipe, but needs more flavor. I added about 1/2 cup white wine and 1/2 of a lemon squeezed, but still lacked something. I think adding pancetta while cooking and feta when serving would be nice. I'll try that next time I make it.

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Reviewer:

susan kristensen

Reviewed: Feb. 21, 2012

I had a craving for a recipe with sun-dried tomatoes, artichoke hearts, chicken and penne pasta. I found this GREAT recipe!! I loved the blending of flavors and the aroma in my kitchen while it was being prepared. This will definitely be put into my family favorites. Oh did I mention that I LOVE to cook?

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Reviewer:

D. Fernandez

Reviewed: Dec. 4, 2011

This was relatively easy and quick to pull together. We like all the ingredients individually and they do blend well with each other. It was an acceptable meal for us but we prefer more flavor. Perhaps marinated artichokes would be better along with a good wine in place of part of the broth. Good for a week night, but I'd chose other things to serve to guests.

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Reviewer:

Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 29, 2011

Easy dish for all occasions, simple to double! I grilled chicken breasts and added it last after cutting into small pieces. A dash of pesto and 1/3 cup of white wine makes this dish gourmet plus.

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