Geez. Am I ever having a clunker of a day in the kitchen. Breakfast was a flop and dinner was too. I guess I'm just making poor recipe choices today.... While the taste of this was allright (nothing special, but edible), it was the texture that snubbed me. The broth / wine mixture, when combined with a thickener and then added to warm ingredients, made for a wierd "gooey" sauce. I have no aversion to creamy sauces, but broth / wine are an odd pairing for a pasta sauce. Perhaps I had my burner set too high???? Also, as this recipe implies, I was expecting an Italian stir-fry meal. I should have known better.... Sauteeing veggies for 5 minutes and then simmering for another 10 minutes will undoubtedly turn them to mush (especially onions). I think this would have been MUCH better if my veggies were crisp-tender (like a traditional stir-fry should be). Served with Italian bread, this was an "OK" meal. My hubby liked this a bit more than I did, so I guess it wasn't a complete loss lol! Anywhoo, I hope this will float your boat cause it sure didn't mine :( Thanks anyways, JBLUVS2COOK!
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Geez. Am I ever having a clunker of a day in the kitchen. Breakfast was a flop and dinner was...