Reviewed: Jul. 6, 2008

I forgot the Wine but regardless it was tasty and enjoyable. Next Time I wont forget the wine.

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Galantkid03


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Reviewed: Apr. 27, 2008

Didn't add the wine since I didn't have any on hand. Did add some red pepper flakes to taste. Pretty good.

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nettert

	Cooking Level: Intermediate Home Town: Columbus, Indiana, USA Living In: Louisville, Kentucky, USA
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Reviewed: Apr. 25, 2008

My husband and I loved this recipe. We tried it with the crushed red pepper and the kick of spice was just perfect. I will definitely be making this again.

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A side note-I have added crushed red pepper flakes(about a tsp-more if you like really spicy)after chicken broth mixture has been added so that it can cook into the mixture. I don't add salt as part of the recipe because it's too personal.

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JBLUVS2COOK

	Cooking Level: Expert
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Reviewed: Apr. 25, 2008

DH tried this tonight, and it turned out pretty good, except he thought white wine & white wine vinegar were interchangeable. Actually was edible, if a little vinegar-ish. Gave it 4 stars because even with the vinegar it wasn't bad. Want to try it with the wine.

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beachbum12b


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Reviewed: Apr. 1, 2008

The whole family loved it!!!

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Ashley


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Reviewed: Mar. 30, 2008

When I made this, I doubled the recipe so that I could have enough for 6 people. Everyone had their fill, and there's still about half leftover. It's pretty filling. Also, and this is just personal preference, I would try to make this a bit thicker with maybe a bit more cornstarch and more tomatoes. Lastly, parmesan cheese (lots of it) is a must.

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CARTOONRCKR

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Mountain House, California, USA
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Reviewed: Mar. 29, 2008

I followed the directions to a T. It was good but not great. I would cook it again.

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karis


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Reviewed: Feb. 23, 2008

I added carrots, but I liked this and it was easy besides. I also always season meat while I'm cooking it so I salt and pepper the chicken while cooking.

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rsmith

	Cooking Level: Expert
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Reviewed: Feb. 17, 2008

Very easy to make and quite tasty. I added an extra tablespoon of garlic and an extra 1/4c of white wine. In the end, I had to add more salt, but overall I thought this was a very light, tasty dish that the whole family enjoyed.

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calexa01


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Reviewed: Jan. 30, 2008

I followed the recipe as is, but used dehydrated onion and pepper. This was good but i'd probably go a bit heavier on the spices, garlic and onion next time. It was very quick and easy and with a few of my own tweaks next time, i think it will come out better. I'll keep this handy for nights i need something quick.

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ECORIA1978

	Cooking Level: Intermediate Home Town: Old Bridge, New Jersey, USA Living In: Richmond, Virginia, USA
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Reviewed: Jan. 22, 2008

Great base recipe. Gave it 4 stars due to some tweaking.... the recipe doesn't state when to add the tomoatoes - not a big deal just throw them in when you add your peppers. Tripled the garlic (personal preference), doubled the tomatoes and the wine. the result was a nice light, healthy meal. Thanks!

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sassy m

	Cooking Level: Expert Living In: Trenton, Ontario, Canada
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Reviewed: Dec. 2, 2007

A nice, fresh chicken dinner. I added the onions and peppers at the beginning with the chicken and garlic, but only because I like nice soft veggies. I used green chili tomatoes for some spice, and actually skipped the cheese on top ( I didn't think I'd miss it). Thanks very much for sharing, I'll definitely be making this again :)

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M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Nov. 2, 2007

I thought this was a great recipe. My 12 year old daughter made it for dinner and we all really liked it.

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Stevie


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Reviewed: Oct. 9, 2007

I cooked this recipe as stated, then added some tobasco sauce and bacon bits. Interesting flavor!

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Tom


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Reviewed: Sep. 29, 2007

Tasty. Fairly easy to cook. I'd reduce volume of chicken next time it made a lot of extra meat when compared to pasta serving. Excellent sides (from allrecipes) I used were Basil Buttered Bread and Tomato Gorgonzola Soup.

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James

	Cooking Level: Beginning
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Reviewed: Sep. 26, 2007

Very good. Add salt and pepper to chicken prior to cooking. Used veggies from our farm. Great dish!

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Liz


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Reviewed: Sep. 21, 2007

Very quick and easy to make! I added garlic salt, ground paprika and ground cayenne pepper to spice it up a bit! I also substituted 2tbs flour for 1 tbs cornstarch. I

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cricket


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Chicken Penne Italiano

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