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Chicken Penne Italiano
SUBMITTED BY:
JBLUVS2COOK
"An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper."
RECIPE RATING:
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(18)
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PREP TIME
25 Min
COOK TIME
30 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces dry penne pasta
1 tablespoon cornstarch
1 (15 ounce) can chicken broth
2 tablespoons olive oil
1 tablespoon garlic, minced
4 skinless, boneless chicken breast halves - cut into cubes
1 onion, sliced
1/2 green bell pepper, seeded and thinly sliced
1/2 red bell pepper, seeded and thinly sliced
1 (16 ounce) can diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup medium-dry white wine
1/2 cup freshly grated Parmesan cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.
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REVIEWS
Reviewed on Apr. 25, 2008 by JBLUVS2COOK
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JBLUVS2COOK
Apr. 25, 2008
A side note-I have added crushed red pepper flakes(about a tsp-more if you like really spicy)after chicken broth mixture has been added so that it can cook into the mixture. I don't add salt as part of the recipe because it's too personal.
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1 user found this review helpful
A side note-I have added crushed red pepper flakes(about a tsp-more if you like really...
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Reviewed on Mar. 30, 2008 by
CARTOONRCKR
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CARTOONRCKR
Mar. 30, 2008
When I made this, I doubled the recipe so that I could have enough for 6 people. Everyone had their fill, and there's still about half leftover. It's pretty filling. Also, and this is just personal preference, I would try to make this a bit thicker with maybe a bit more cornstarch and more tomatoes. Lastly, parmesan cheese (lots of it) is a must.
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1 user found this review helpful
When I made this, I doubled the recipe so that I could have enough for 6 people. Everyone had...
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Reviewed on Feb. 17, 2008 by calexa01
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calexa01
Feb. 17, 2008
Very easy to make and quite tasty. I added an extra tablespoon of garlic and an extra 1/4c of white wine. In the end, I had to add more salt, but overall I thought this was a very light, tasty dish that the whole family enjoyed.
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1 user found this review helpful
Very easy to make and quite tasty. I added an extra tablespoon of garlic and an extra 1/4c of...
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Reviewed on Jan. 22, 2008 by
sassy m
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sassy m
Jan. 22, 2008
Great base recipe. Gave it 4 stars due to some tweaking.... the recipe doesn't state when to add the tomoatoes - not a big deal just throw them in when you add your peppers. Tripled the garlic (personal preference), doubled the tomatoes and the wine. the result was a nice light, healthy meal. Thanks!
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1 user found this review helpful
Great base recipe. Gave it 4 stars due to some tweaking.... the recipe doesn't state when to...
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Reviewed on Sep. 21, 2007 by cricket
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cricket
Sep. 21, 2007
Very quick and easy to make! I added garlic salt, ground paprika and ground cayenne pepper to spice it up a bit! I also substituted 2tbs flour for 1 tbs cornstarch. I
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1 user found this review helpful
Very quick and easy to make! I added garlic salt, ground paprika and ground cayenne pepper to...
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Reviewed on Jul. 6, 2008 by Galantkid03
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Galantkid03
Jul. 6, 2008
I forgot the Wine but regardless it was tasty and enjoyable. Next Time I wont forget the wine.
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0 users found this review helpful
I forgot the Wine but regardless it was tasty and enjoyable. Next Time I wont forget the wine.
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Reviewed on Apr. 27, 2008 by
nettert
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nettert
Apr. 27, 2008
Didn't add the wine since I didn't have any on hand. Did add some red pepper flakes to taste. Pretty good.
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Didn't add the wine since I didn't have any on hand. Did add some red pepper flakes to taste....
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Reviewed on Apr. 25, 2008 by Jenni S
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Jenni S
Apr. 25, 2008
My husband and I loved this recipe. We tried it with the crushed red pepper and the kick of spice was just perfect. I will definitely be making this again.
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My husband and I loved this recipe. We tried it with the crushed red pepper and the kick of...
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Reviewed on Apr. 25, 2008 by beachbum12b
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beachbum12b
Apr. 25, 2008
DH tried this tonight, and it turned out pretty good, except he thought white wine & white wine vinegar were interchangeable. Actually was edible, if a little vinegar-ish. Gave it 4 stars because even with the vinegar it wasn't bad. Want to try it with the wine.
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DH tried this tonight, and it turned out pretty good, except he thought white wine & white...
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Reviewed on Apr. 1, 2008 by Ashley
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Ashley
Apr. 1, 2008
The whole family loved it!!!
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The whole family loved it!!!
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