Chicken Penne Italiano Recipe
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Chicken Penne Italiano

By: JBLUVS2COOK  
"An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 1,472 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry penne pasta
  • 1 tablespoon cornstarch
  • 1 (15 ounce) can chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 1 onion, sliced
  • 1/2 green bell pepper, seeded and thinly sliced
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup medium-dry white wine
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the penne pasta and cook until al dente, 8 to 10 minutes. Drain, and reserve pasta.
  2. Whisk the cornstarch and chicken broth together in a bowl until smooth. Set aside until needed.
  3. Heat the olive oil in a skillet over medium heat. Add the garlic and chicken; stir and cook until the chicken is no longer pink and juices run clear, about 10 minutes. Stir in the onion, and green and red peppers; cook until tender, about 5 minutes. Stir in the tomatoes, and simmer for 10 minutes. Pour in the chicken broth mixture and wine, if desired, and season with oregano and basil. Stir in the cooked pasta, and simmer over medium heat until thoroughly heated through, about 5 minutes. Serve garnished with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 15g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by naples34102 
Oh, did hubby and I enjoy this! Simple, fresh and light, this really hit the spot. I had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by sassy m 
Great base recipe. Gave it 4 stars due to some tweaking.... the recipe doesn't state when to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by nettert 
Didn't add the wine since I didn't have any on hand. Did add some red pepper flakes to taste.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by CARTOONRCKR 
When I made this, I doubled the recipe so that I could have enough for 6 people. Everyone had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by JBLUVS2COOK 
A side note-I have added crushed red pepper flakes(about a tsp-more if you like really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by beachbum12b 
DH tried this tonight, and it turned out pretty good, except he thought white wine & white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by VeronicasCreations 
This was ok. I tried to take the advice of others and added a bit of crushed red pepper but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by calexa01 
Very easy to make and quite tasty. I added an extra tablespoon of garlic and an extra 1/4c of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Christine 
I only thought this was ok. I could probably add extra spices to make it better, but I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by cricket 
Very quick and easy to make! I added garlic salt, ground paprika and ground cayenne pepper to... MORE

 
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