Recipe by Kraft Natural Shredded Cheese
"Chicken breast chunks bake with spinach in a light and creamy sauce with multi-grain penne pasta in a quick and flavorful weeknight meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
multi-grain penne pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
KRAFT Sun-Dried Tomato Vinaigrette Dressing
fat-free reduced-sodium chicken broth
PHILADELPHIA Neufchatel Cheese, cubed
1 (10 ounce) package
frozen chopped spinach, thawed, well drained
KRAFT Shredded Mozzarella Cheese
KRAFT Grated Parmesan Cheese
This recipe was a little work but it paid off. Absolutely wonderful!! Next time I will use double of the Sun Dried Tomato Vinegar Dressing though.
Meh. I needed a quick casserole and I had everything (mostly) to make this. I didn't have mozzerella, I had havarti. It's okay. Kids ate it but didn't love it. I doubt I'll make it again. it was super easy and might work well for a family with pickier eaters for a meal to share.
No, not good enough for me to make again.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
See how to make Greek chicken with feta cheese and artichokes.
See how to make a quick-and-easy, creamy chicken casserole.