Recipe by Kraft Natural Shredded Cheese
"Chicken breast chunks bake with spinach in a light and creamy sauce with multi-grain penne pasta in a quick and flavorful weeknight meal."
Watch video tips and tricks
multi-grain penne pasta, uncooked
boneless skinless chicken breasts, cut into bite-size pieces
KRAFT Sun-Dried Tomato Vinaigrette Dressing
fat-free reduced-sodium chicken broth
PHILADELPHIA Neufchatel Cheese, cubed
1 (10 ounce) package
frozen chopped spinach, thawed, well drained
KRAFT Shredded Mozzarella Cheese
KRAFT Grated Parmesan Cheese
This recipe was a little work but it paid off. Absolutely wonderful!! Next time I will use double of the Sun Dried Tomato Vinegar Dressing though.
Meh. I needed a quick casserole and I had everything (mostly) to make this. I didn't have mozzerella, I had havarti. It's okay. Kids ate it but didn't love it. I doubt I'll make it again. it was super easy and might work well for a family with pickier eaters for a meal to share.
No, not good enough for me to make again.
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Tender chicken served with penne pasta in a creamy spinach and pesto sauce.
See how to make Greek chicken with feta cheese and artichokes.
See how to make a quick-and-easy, creamy chicken casserole.