Add a photo

Chicken Pelau

By: Ayestar  
"This is a tasty Caribbean dish using chicken, curry and rice all cooked together. It is an easy, one-pot meal sure to please the entire family."

Rating: This weblink has been rated 8 times with an average star rating of 2.9 Read Reviews (7)

Rate/Review | 390 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup vinegar
  • 1 tablespoon salt
  • 2 pounds bone-in chicken pieces
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 cups uncooked white rice
  • 1/2 teaspoon dried thyme
  • 4 tablespoons curry powder
  • 4 cups water

Directions

  1. In a medium bowl, stir together the vinegar and 1 tablespoon of salt. Add chicken and soak for 20 minutes. Rinse chicken, and season with salt and pepper. Discard vinegar, and set chicken aside.
  2. Heat the oil in a deep saucepan or Dutch oven. Add the onion and garlic; cook and stir until browned. Add the chicken pieces, and fry until browned all over, stirring constantly. Pour in the rice, and season with thyme and curry powder. Stir in the water.
  3. Cover, and cook over medium heat for about 20 minutes, or until rice is tender and has absorbed all of the liquid.

Footnotes

  • Editor's note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, type of meat, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 26.1g | Cholesterol: 114mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Macafouchette 
I live in Trinidad, where the Pelau was invented, my family has asksed me to give some "Pelau... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by NINALEE24 
This recipe is very similar to one given to me a few years ago, from someone in Saudi Arabia,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by lovetoeat 
excellent quick meal MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by WEBANGEL14 
I gave this a 3 out of 5 - curry flavor was nice but it lacked something - not enough taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by lola2337 
This was ok. It was easy, but I'll make some changes next time. First of all, I thought the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Shroon7 
Not bad, very easy to make without much cleanup required. Note that the instructions... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?