The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 7, 2009
This recipe is just awesome. I made it exactly like the recipe says. I used strawberries, grapes and blueberries. I also used Newman's Own Honey Mustard dressing which is so yummy. My husband hates fruity salads and he said this was just perfect for a hot day!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 16, 2008
Loved it but gave it 4 stars bez I am confused about the pecans. My pecans came out very "goopy", and I baked them twice as long as recipe calls for, just to try and get them to crisp up. Maybe cutting butter in half will help? Also, if I refrigerated, they were less goopy, but stuck together and I had to hammer them apart, and if I didn't refrigerate, they got all sloopy and gooey again and looked very unpleasant. Anyways, do they need to be refrigerated to be safe to eat? Somehow I didn't feel comfortable leaving them out. I will keep this recipe but perhaps look for a different recipe for the "candied" pecans.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2007
It was a real winner with all the people I served at lunch (men and women). Everyone had 2nds. I added Gorgonzola cheese, which really added the flavor. Served w/ italian sliced bread. The nuts are the real flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 16, 2007
Wonderful. We added some crumbled feta cheese, and it added a nice twang.
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Cooking Level: Intermediate

Living In: Blountsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 20, 2006
This is soooo tasty...When I give pecans as a gift this year, I will also give a copy of this recipe...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 19, 2006
This is a wonderful salad! The pecans have so much flavor and go great with the chicken, grapes and fruit. Next time I will cut the butter in half though. Instead of baking the chicken with greek seasoning we barbecued it with some Grill Mates Montreal Chicken seasoning because my husband wanted to grill. And I didn't have any honey mustard dressing, so I used raspberry poppy seed vinaigrette, which was perfect. I had red grapes, strawberries and raspberries for the salad. Yum and perfect for summer.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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