Reviewed: Nov. 16, 2011

Tons of flavor. And easy to put together.

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3 users found this review helpful

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Reviewed: Oct. 29, 2011

This was superb even though I made it in late October. I wanted to use up the cherry tomatoes from my garden and some left over chicken. Definitely will make again and again. The honey mustard sauce I had left over will be great as a dip.

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3 users found this review helpful

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Patricia

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Elliot Lake, Ontario, Canada

Reviewed: Sep. 17, 2011

Delicious! But does anyone have a lighter version of this recipe? As much as I love and appreciate JRW8 for sharing this recipe, I am counting calories and I can't continue to eat it with all of it's 900+ calories per serving!

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3 users found this review helpful

Reviewer:

annade

Reviewed: Oct. 27, 2010

The ingredients are good, but the proportions are off. It doesn't make sense to have equal parts nuts and lettuce, and 6 chicken breast halves makes chicken the main ingredient in this salad!

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6 users found this review helpful

Reviewer:

allisony

Reviewed: Sep. 12, 2010

This was yummy! The pecans were the deal breaker. They added texture and spice to the salad.

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13 users found this review helpful

Reviewer:

ChefAMY

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: May 22, 2010

Outstanding! The chicken and sweet berries combined with the tangy dressing . . . . heaven! Perfect for a hot summer night dinner.

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12 users found this review helpful

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luvtocook

Reviewed: Aug. 31, 2009

Lot of work but it was delicious. I used almonds instead of pecans and left them whole as I was in a hurry.

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9 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Jul. 31, 2009

This was one of the best salads I've EVER had. SOOOOOOOOOO GOOD!!!!!!!!! When I do this again, I will decrease the butter when I make the pecans. I cooked them on parchment lined paper on a cookie sheet- and just let them cook there and broke them apart after they had cooled and solidified. DELICIOUS!

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15 users found this review helpful

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COURTNEYGRIFF

Cooking Level: Expert

Reviewed: Jul. 17, 2009

This is one of the best salads I have ever made, served and ate. I made it for a company retreat and everyone ate it and loved it. I put the salad in a large platter and lined the fruit on top then added pecans and Italian chesse. I added fresh pineapple. I sever the dressing on the side and grilled the chicken and seved it on the side I coated it with olive oil and and Montreal seasoning for Chicken and then gilled it. It was wnderful and I would make it over and over again. The best.

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10 users found this review helpful

Reviewer:

Btwohy

Reviewed: Jul. 7, 2009

This recipe is just awesome. I made it exactly like the recipe says. I used strawberries, grapes and blueberries. I also used Newman's Own Honey Mustard dressing which is so yummy. My husband hates fruity salads and he said this was just perfect for a hot day!

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14 users found this review helpful