Chicken Pecan Quiche Recipe
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Chicken Pecan Quiche

By: SHANNONLIA  
"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 610 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup chopped, cooked chicken
  • 1 cup shredded Swiss cheese
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped pecans
  • 1 (9 inch) unbaked deep-dish pastry shell
  • 2 eggs, beaten
  • 1 cup 2% milk
  • 1/2 teaspoon brown mustard

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  3. Bake in preheated oven for 50 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 22.9g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by terbait 
Like Mel, I used 4 eggs and 1 cup milk. Because of that, I increased the brown mustard to 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Mallinda 
As I was making this, I wanted to add some broccoli and mushrooms, but resisted and made it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by wedmorningtennis 
I decided to use some of the other suggestions when I made this plus I added one change of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by MICHELLE CASSELBERRY 
WOW! This recipe was excellent!!!!! I knew before I even finished preparing that it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by Mel, the kitchen McGuiver 
This recipe was bland for my husband and I. I did add 1 tsp salt and also needed to add 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by SECONAWAY21 
I added 2 extra eggs (Thanks Mel) and used mozzarella and cheddar cheese. Also used a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Caroline C 
I made this for lunch today. I thought it was ok but rather bland - I had even added some s&p... MORE

 
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